Veal meatball topped pie might be a new fav. Also anything with egg, brussels, or buffalo mozzarella... Would definitely go back.
The chef makes pizza dough with imported Italian flour, and uses three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana), and freshly-made sauce created from plum tomatoes and herbs.
Try the chewy Neapolitan pizzas topped with San Marzano tomatoes, buffalo mozzarella, olive oil and basil: Read more.
Absolutely incredible. Get the fresh buffalo mozzarella, tomato, basil antipasti. It's like NSA sexy-time. All pasta is fresh and the sauces slow-cooked. Tiramisu was delicious.
An array of golden-crusted pizzas and focaccia. Choose imported bufala or the housemade mozzarella on your margherita pie. Menu: http://lavillaparkslope.com/menu.html ...a lot of choices Read more.
The lasagna. Anything with their sweet fennel sausage. Love it with the broccoli rabe. The foccacio is delicious.
The Salumi E Formaggi is delicious and worth the cost, but the portion for 2 could easily feed 4. I recommend getting that, plus a pizza to share between 2 people, and you will be well fed!
Peter Sclafini and Kristen Hallett, who own Bar Toto and Provini in Park Slope opened Ogliastro Pizza Bar last week. The upscale pizzeria features a large and lovely outdoor patio. Read more.