We particularly like the earthy, lemony collard greens, the stewed red lentils and the cabbage and potatoes. Read more.
get two sticks of the double-smoked and a few slices of their bacon. fresh donuts made in the AM and their stuffed cabbage is excellent and only made once a week
Try the Ukoy for brunch. Shrimp, sprouts and leeks, plus snow peas and napa cabbage, are stuffed into a banana leaf and plunged into the hot oil. It’s one of our #100best dishes and drinks of 2011. Read more.
Try: Sisig - a dish of crispy pig's cheek, ear and snout with lime and chilies. Fresh Lumpia - a rice crepe filled with heaps of sauteed cabbage, sprouts, leeks and mushrooms Read more.
Pupusas made to order, pork and cheese is good. Get the sour cream, salsa, and pickled cabbage with every bite
Loved it, very authentic sechuan I would go with the sweet fried fish and ma po tofu, and the spicy chicken!
We love wontons laked in red oil and the cumin-dusted julienne of lamb topped with sesame seeds. Read more.
Veg Ramen: made with a seaweed-based miso broth studded with roasted squash chunks and soft cabbage leaves between the springy noodles.
The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
Veggie Ramen: A pale miso thickening with seasonal vegetables such as cabbage, sweet potato, snow peas and corn. Adding a gooey egg helps ramp up the richness. Read more.