Loved it, very authentic sechuan I would go with the sweet fried fish and ma po tofu, and the spicy chicken!
We love wontons laked in red oil and the cumin-dusted julienne of lamb topped with sesame seeds. Read more.
The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. Read more.