The 9 Best Places for Chicken Sausages in Brooklyn

Alex: Great white beer from Corsica !! So rare .. Chicken sausage and kraut !! Awesome

Suz: Great selection. Good chicken sausage and kale salad. The mustard is very spicy !!!

Brent Unkrich: Chicken sausage!

Brendez W.: Pancakes are a Must!!!!! Salmon Hash and eggs are a go! If you don't eat bacon ask to Sub for chicken sausage. ..you won't be disappointed! Ohhh and Mimosas!!!!

Chev W: 1. Pancakes 2. Chicken Sausage 3. Huevos Vaqueros

Jeremy Thomas: Delicious brunch. They're accommodating and offer great deals, though the bloody wasn't to die for, it was a welcomed addition to the meal.

Mark Egan: Chicken sausage!!!

Lisa: Any of the beers are great + nice to pratice my German Read more.

Abraham J Schwartz: 18 Draft Beers? Most excellent! Prost.

Babs MacCourtney: Only the best Italian Meat and Deli and more. Get: meat, pasta, artichokes, pasta salad, antipasti. Ate the delicious food later at home! Better than going out!

Charles D'Alessandro: The true flavor of Brooklyn Italian style!

The Corcoran Group: Make sure you listen for your number when the place is crowded…just shout and they’ll help you. Make sure you try the rice balls and the antipasto salads.

Siobhan McNally: All the courses fantastic. Shrimp fra diavalo sauce with calamari was the best I ever had. I got three meals with doggie bag. not dying about the TVs all over but food all so good I stopped noticing.

Valerie Ferreyra: love the baked clams.

Alex: Honestly the best calamari I've had in NYC. A must-try if you're in the neighborhood.

Kristina: Great pizza, great antipasti. Go for the artichokes with aioli.

Amanda C: A happy welcome to the neighborhood. No need to compare to Paulie Gee's - both pizza shops are great and have different (inviting) vibes. Highly recommend the Spinach pizza, it's truly delicious.

Jamie Wolfe: Fornino won my heart when we accidentally knocked our pizza on the floor and they immediately replaced it. 👌🙌👍 all around!

Tommy: Super friendly guy at the register from time to time...but all the workers I've met here are friendly. It's also one of few Starbucks around so it's all we got. I'll take it!

Kesiel W: Slow service!

Joyce Coco: Enjoy their decaf coffee & occasionally will treat myself to a caramel macchiato.

Toni Sgaraglino Farina: The atmosphere, the wine, the Mexican corn and the service were all wonderful.

Melissa Gnoza: The steak skewers are to die for!

Ted Mann: Open till 3am - 7 days, full menu, nice.

Leland S: A hidden gem with a great, affordable wine list.

J Crowley: Stick to the pizzas here. Artichoke or mushroom w/ truffle oil are A+ Avoid the pastas. The pesto is bland. The gnocchi gorgonzola gets old real quick. Want pasta? Go to Fragole one block south.

Sam Cusano: Agonizingly slow service, mediocre panini, but the bartender was refreshingly friendly.