Enjoyable neighborhood Japanese spot. I liked the pork katsu curry (pictured) and the gyoza, but the chirashi and nabeyaki udon also looked good!
The rolls called kim tien are a "don’t miss" dish. Each consists of a shrimp wrapped along with vermicelli and pork sausage in rice paper and deep fried, served with nuoc cham. The pho is also superb. Read more.