2. Vinegar Hill House
9.0
72 Hudson Ave (at Water St), Brooklyn, NY
American Restaurant · Vinegar Hill · 263 tips and reviews
Adrienne S: Awesome find. Brunch here was epic. The sourdough blueberry pancake was a great combo of sweet and savory. And the garden is to die for. (4 of 4 petals via Fondu) Read more.
Crown Maple & Madava Farms: If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
Robert Stevenson: The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
8. Nick + Sons Bakery
9.2
205 Leonard St (btwn Grand St & Maujer St), Brooklyn, NY
Bakery · East Williamsburg · 20 tips and reviews
Yelena Perlin: Sourdough bread!
Jan Roessner: Hands down the best croissants and pastry in NYC. Fresh, flaky, buttery, yummy 😋 Also, their sourdough multigrain is out of this world.
Kathryn Farwell: Get the chocolate croissant or a seasonal danish. Get a loaf of sourdough to pop in the freezer and thank yourself later 🤗
9. Ops
9.0
346 Himrod St (Wyckoff Ave), Brooklyn, NY
Pizzeria · Bushwick · 51 tips and reviews
Emilie Türck: All sourdough pizzas are extremely well made. They also have a very good natural wine selection.
Victor C: Top 3 pizza in NYC. Terrific flavor in the dough and some intriguing topping combos. Well worth the visit.
Marc: Newsweek '19 Top 9 BK Places: Tops when it comes to Neapolitan-style pizza (made w/naturally leavened dough); In addition to pies w/sourdough crust, & tasty antipasti, Ops offers excellent wine list
Village Voice: Sheet pizza slices with a layer of cheese under the sauce, and dough in the crust that's barely cooked. Critics' pick for best foodie adventure: Gravesend, BK.
Serious Eats: L&B's Sicilian slice reverses the standard tomato-cheese order, placing the mozzarella directly on the dough and the sweet/tart sauce on top, along with a handful of grated Pecorino.
Max Sklar: Brooklyn's premier sicilian slice. The dough consistency is perfect! When discussing toppings, the waiter leans in and tells us in perfect Brooklyn, "ya don't wanna spoil it"
15. Brook Vin
8.7
381 7th Ave (btwn 11th & 12th St), Brooklyn, NY
Wine Bar · South Slope · 90 tips and reviews
Alex McKenzie: Sourdough bread pudding w/ whiskey ice cream and Bacon caramel sauce is phenomenal!
John Burghes: Mac and cheese was pretty tasty, but totally overshadowed by the sourdough bread pudding with whiskey ice cream. Do it.
Nate Folkert: roasted mushroom tartine: creamed mushrooms, scallion, Reggiano, truffle oil, on sourdough