Food was incredible. The filet mignon sandwich was amazing - marinated steak, salted with green olive slices. Yum.
Loved this place. Recommend the mussels, frites, filet mignon with foie gras (unbelievable), and moelleux au chocolat
Great tapas (try the filet mignon tartare and the carrots), creative cocktails but the place is loud...
Best thing here are the specials(listen close when the waiter recites them). The veal special with red pepper/sweet pepper/hot pepper is to die for.
The menu hits all the old Italian-American classics with some newfangled stuff thrown in, mainly on the specials menu, which often features wild boar stew, arugula and orange salad, and burrata. Read more.