Tart, not too sweet, cool, creamy (not gloopy!) and sitting in a simple old-fashioned graham cracker crust with a tender crumb, this KLP is pretty damn fabulous. Bonus: resorty benches by the water.
Have you tried the Swingle? It's a key lime pie—tart lime curd, buttery graham cracker crust, and all—frozen and enrobed in high-end dark chocolate, then shoved on a popsicle stick. Read more.
Ted Allen, of Food Network's The Best Thing I Ever Ate, can't get enough of the Arugula & Parmesan Pizza at Graziella's in Brooklyn, NY. Find more tips at FN Local. Read more.