1. Olea
9.3
171 Lafayette Ave (at Adelphi St), Brooklyn, NY
Tapas Restaurant · Fort Greene · 236 tips and reviews
Gabrielle Tabak: perfect place for a glass of wine and amazing tapas! Fried green olives or sangria skirt steak, can't go wrong!
Isabel Seoane: The crunchy green olives are very original and tasty.
KristiaMarie Pastor Balatbat: Poutine for breakfast was bomb! Everyone else had braised lamb shoulder skillet which was also very delicious and very meaty!
2. Eastern District
8.7
1053 Manhattan Ave (btw Eagle & Freeman St), Brooklyn, NY
Food and Beverage Retail · Greenpoint · 41 tips and reviews
SkeeterNYC: You should always at least walk out with: Beth's cheese rec of the day, Salvatore Bklyn ricotta, Castrelvetrano green olives, Fra Mani smoked ham & a freshly filled growler.
Kirill Kogan: Fancy sandwiches, beer, snacks, charcuterie, cheese. Great service. Punk rock on the radio
Tom Evans: Best selection of cheeses. Great place for sandwiches. All their products are high quality. Owners and staff are fantastic and very knowledgeable. A gem of a place!
3. Tabaré
9.0
221 S 1st St (btw Driggs & Roebling), Brooklyn, NY
South American Restaurant · Williamsburg · 110 tips and reviews
Haley Burks: Food was incredible. The filet mignon sandwich was amazing - marinated steak, salted with green olive slices. Yum.
Michael 🍷 Elmgreen: Had a great bottle of carmenere, a caipirinha and those cheese empanadas 👌🏼
Jie Wang: Amazing steak. Comparable to a real steak house. Definitely recommended.
6. Blu
8.1
Brooklyn, NY
Bar · Sheepshead Bay · 14 tips and reviews
Parth Patel: I had an amazing first date at Blu!! Cobra provided flawless service, the shrimp casserole that we shared was scrumptious and, of course, the atmosphere at Blu is second to none
Mary Jasen: Very nice fresh food, great service and presentation! Will definitely go back maybe for dinner!
Bella Thorne: The food is fantastic as usual, and the service we receive at Blu is always impeccable. The staff is very friendly and accommodating
Jeff Forbes: Sandwiches are awesome, and cheap. Hard to beat a BEC on a roll for ~3.50
The Corcoran Group: Open 24hrs! Great sandwiches and the greatest guys behind the counter. Mo and Sammy are always there, always remember you and always put a smile on your face.
Jeff Forbes: Bacon Egg + Cheese for $3. Can't beat that.
rabi: Melon and mint soup. Perfect in the summer.
Sarah F. Parsons: The Best pizza in Prospect Heights, Fort Greene and Park Slope! Love the Prosciutto, Figs and Mozzarella Pizza and the finely layered Zucchini Pizza
Tom Igoe: If the mayor is who I think it is, there's no longer any chance of anyone else getting it. Except maybe Misha
12. French Louie
9.0
320 Atlantic Ave (btwn Hoyt & Smith St), Brooklyn, NY
French Restaurant · Boerum Hill · 118 tips and reviews
Michelle Leeds: Buckwheat crepes at brunch are always great.
Baratunde: Don't sit at my table. I have a favorite table here but won't tell you which one because then you'll sit there. So just be smart and don't sit at my table. All the eggs are delicious.
J Crowley: Same owner as Buttermilk Channel so it's gonna be great. Apps: half lobster and sardines w/ bread + butter. Main: Pappardelle w/ oxtail ragu. Love the walnut bitters in Normandy Old Fashioned.