mary: the veggie combo is great and for u extra spicy lovers, ask for awaze sauce on the side. ;0)
Jay Miner: By way of a heads up: Bati is no longer BYOB - they now have beer and wine.
The New York Times: Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. Read more.
2. Cafe Rue Dix
8.5
1451 Bedford Ave (at Park Pl), Brooklyn, NY
African Restaurant · Crown Heights · 57 tips and reviews
Tamara Walker: From the moment you walk in the door you know you have entered into some place special. Excellent cuisine, delectable cocktails and the nicest staff ever. The kale zinger is definitely a must have!
Janelle Grace: This place is underrated. The kale cupcakes (eggs baked in kale in muffin tins) are my go-to for brunch. Go easy on the spicy sauce, which is great but will pack a wallop. Great, green cocktails too!
Caferuedix Brooklyn: Cafe, Bar, Resto ✌
3. Brooklyn Winery
213 N 8th St (btwn Driggs Ave & Roebling St), Brooklyn, NY
Wine Bar · Williamsburg · 84 tips and reviews
Mary M Motta: sure, wine by the glass can be a little pricey, but everything I tried was tasty! try a flight if you're unsure - they have a create your own (try any 3 wines). the cheese plate is also delightful!
Vishal Agarwala 👳🏽♀️: Don't bring John Ashenden here.
Alison Green: Try the Cabernet Sauvignon - it is amazing!
4. Full Circle Bar
8.0
318 Grand St (btwn Havemeyer St. & Marcy Ave.), Brooklyn, NY
Sports Bar · Williamsburg · 91 tips and reviews
RcLA: Get a frozen vodka drink. Order a half and half of whatever they have. So good!
John Spinella: Great place for a drink, hot hog, and a few frames of Skee Ball!!!
Time Out New York: Play Skee-Ball and get the $4 Genny Dog special (a can of Genesee Cream Ale and a hot dog) from 4 to 9pm Mondays through Thursdays and 2 to 9pm on weekends. Read more.