Wontons in hot oil, Dan Dan noodles, string beans with pork, mapo tofu. Be sure to order the Sichuan dishes as they’re so flavorful, even the won ton soup is delicate and delicious — best in the area!
Loved it, very authentic sechuan I would go with the sweet fried fish and ma po tofu, and the spicy chicken!
We love wontons laked in red oil and the cumin-dusted julienne of lamb topped with sesame seeds. Read more.
The menu hits all the old Italian-American classics with some newfangled stuff thrown in, mainly on the specials menu, which often features wild boar stew, arugula and orange salad, and burrata. Read more.
The "midnight gravy" in the hot roast beef with mutz and gravy sandwich - one of our 101 Best Sandwiches in NY – is the stuff of legend. Read more.