The 9 Best Places for Custard in Buffalo

Samantha Nephew: Best custards!

Laketa C.: Pistachio frozen custard! my fave, yum! Call to see if they have it before you go, it's a special flavor they have once in a while.

Elliott Vance: Sponge candy ice cream is the titties

Jeromy Allsop: Best custard!!!

Alicia Maniotis: They do complimentary doggy cones!! Awesome service :)

Barb Ketterer: Strawberry ice!!!!

Amnon B: Seafood risotto was amazing.swordfish was prepared beautifully and strawberry sorbet was excellent .Sunday wine at half price ...how lucky we are.

Adam Robert Bartha: U.S.D.A. Prime Filet Mignon • yukon gold mashed potatoes, broccoli & foie gras butter

Brandi S.: Lemon drop martini....Yum!

Steve Poland: "Then there was the sticky toffee pudding, a Bistro Europa gem. It’s like butter making love to caramel under a whipped cream canopy. Expressed as cake." Buffalo News. 100% correct. YUM

Marge Novara: Pierogis were over the top delicious. I had chicken breast on a purée of vegetables. It was great! The sticky toffee pudding with their coffee ended aa incredible meal.

Steve Poland: French fries were amazing. Love the charcuterie (3 meats). Homemade bread. Need to try the clams. Great fancy cocktails, beers and wine selection. Love the ambiance.

Kevin O'Keefe: The Unagi-Don is the best I've had. Also best sushi rice in town I've had so far, and i don't think enough places realize how big a difference that makes. Part of what makes the Unagi-Don so good.

Cassandra Lyons: Wu Tang eats here!!!

Emily Bolles: Came in a few minutes before closing (we thought they were open later than they actually were) they still served us, we're incredibly polite and gave us soup on the house. Amazing customer service!

Buffalo Eats: I'm addicted to their sweets, the Florentine's are fantastic and cheap. Good Italian food as well but the bakery is what keeps me coming back.

Libby MacDougall: Cassata cake!

Amy Kirst: Pizza is big enough for two.

Casey Garbaty: HUGE serving size for the dinner specials. Excellent quality! I will be back!

Nancy S. ☕☃️❄️: Veggie Lasagna is good, but it is not tomato-based, so make sure you like lots of cheese

Sally G: Great place to have it your way!

Brien Hall: Their egg rolls are actually spring rolls, their spring rolls are actually summer rolls. All their food is awesome

Buffalo Eats: Order a bowl of Pho, but not their Banh Mi. Not served on baguettes last we checked.

Kyle Brazier: Put a little kick into your Pho, add sriracha sauce