282 Franklin St (btwn Tupper & Chippewa), Buffalo, NY
Steakhouse · Central Business District · 18 tips and reviews
Matthew Ferguson: The filet mignon is absolutely delicious. Highly recommended. The broccoli and fingerling potatoes were great additions to the meal. My only complaint was their cocktail menu. Very mediocre.
Gabi Bulumac: Steak lovers Paradise .......😏🍷
Chris Post: Be sure to eat upstairs in the main carriage house.
American Restaurant · Park Meadow · 20 tips and reviews
Amnon B: Seafood risotto was amazing.swordfish was prepared beautifully and strawberry sorbet was excellent .Sunday wine at half price ...how lucky we are.
Adam Robert Bartha: U.S.D.A. Prime Filet Mignon • yukon gold mashed potatoes, broccoli & foie gras butter
511 Rhode Island St (btwn Chenango & Essex), Buffalo, NY
New American Restaurant · West Side · 40 tips and reviews
The Mansion on Delaware Avenue: Guests love the bar anytime, but MoDA's Butlers know a reservation is a must if planning a full dinner - a different housemade gigantic ravioli each night - great food at reasonable prices
Kristin Hein: Hieu is the BEST! Head to brunch on Sundays!
Italian Restaurant · West Side · 42 tips and reviews
🌺 Emily Ann 🌺: Great service! Delicious drinks - love the hand crafted ice! Pizza was fabulous and the coconut cake was dreamy! Will definitely check this place out again!!
Alicia Graser: The gazpacho drink is to die for.
Buffalo Eats: If you order a drink with vodka, you're doing it wrong.
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