The 11 Best Places for Guinness in Buffalo

Noelle Wojnar: Amazing food. Their fish fry is in a guinness batter. It is outstanding!

Howard Riedel: Fish fry is great! The tartar sauce is amazing -- it has smoked tomato in it.

Drew Kline: Some of the best mac & cheese I've had in my life.

Jeff Manhardt: Good Guinness

Paul R: There is not a thing on the menu that is not less than delicious. Amazing onion rings to boot.

Mary Beth Popp: Tip your bartender

Patrick M: Want a proper Guinness? This is not your place then. The bartenders are pretty arrogant and like to give an incorrect triple pour. Drinks are also way to pricey for what you get.

Teeks: What is a proper Guinness anyway?

Steve Poland: Burger was epic. Medium. Great meat. The buffalo eggrolls for app were great. The hot wings were delicious. Just an awesome meal.

Erin Parisi: Great sausage and peppers, nice comfortable old-irish feel to the place, cold beer. Always working and upgrading too (new bathrooms) plus... I <3 Pat :-)

Bill Murphy: Nice place, nice people, made me feel right at home, a definite to do if I ever come through buffalo again

Cheryl A: Great atmosphere. Great food and FREE popcorn!

Ebony Burse-Hinton: Everything I've had at Sear has been absolutely delicious. I love the scallop appetizer, lobster bisque and the Kansas city strip

Steve Saslow: Steak is phenomenal. Worth every penny

Biz Traveldude: Great place, too trendy for me. Try it before it closes.

Toriuchi Sanchan: The soup would be perfect if it's warmer, but the way it is was great! Love the Bianca pizza and tagliatelle frutti de mare pasta as well the espresso was ok. Thank you Erin for a very nice service!

Matthew Anthony: I am a Sunday brunch enthusiast and this restaurant really hits the nail on the head. Among the best Sunday brunch menu and service buffalo has to offer. Other restaurants should take notes.

Anjuli V: Spend you Sundays at Aroma for a killer brunch and even better service. Read more.

Jack Boyczuk: First time here. Everyone has a smile. ..staff and patrons. Beer selection is great and food excellent. Worth the drive from the southtowns for a great change of pace.

S.J. Velasquez: Nice beer selection, crispy wings.

Billy Blue: Bacon-wrapped barbecue shrimp. Go for it if it's a special!

Quinton Parke-Thomas: Pork is amazing! Brisket is also very good. Don't skip the Mac n cheese though, it's required eats here.

Bel: Best Mac n cheese and Best Bartenders Ever!

Derek M: Forget Dinosaur BBQ, this is hands down, the best BBQ in Buffalo! Consistently amazing food and the Mac and Cheese is the best you'll ever have!

Dale Andrews: Quite possibly the best breakfast I've had anywhere - at least in recent and distant memory. The carnitas con huevos were great and the cheese grits were probably the single best thing I've ever had?

Christina H: Surprisingly amazing lunch! Not just a brunch place, especially now that they have the new bar.

Margaretha Gunawan: Lovey!! Nice Buffalo style espc for early breakfast. Have a seat at the terrace

Mike Passino: Pepper dip was awesome!! Good beer menu (Ellicottville, Ommegang, Duval, etc). Lobster roll was excellent. Shrimp tacos were great. Crab cakes taste great, but could be firmer. Overall a good meal!

Adam McGoldrick: Don't waste your time on waiting for a table inside. They serve at the cocktail tables outside and the view is gorgeous.

Allie Brady: The fish taco's are epic!

Peter: Dragon fire salmon was AMAZING and our server Dominique was epic! Ask for her!!!

JustIn K: Get lunch at the bar.

Virginia: Wills the best bartender!