The 7 Best Places for Kalamata Olives in Buffalo

Scott: Grilled fish, steak frites, moule (mussels)

Roger Chen: Everything..... Unpretentious French bistro.

Niagara Popcorn: The mussels are amazing!

Emily Lowrey: The Albright Knox purchased an amazing James Turrell piece. Call ahead if you really want to see it, as it sometimes rotates out during special events and plan to spend at least 30 minutes with it. Read more.

Mark Didas: Friday evenings are free

Social Yeah: Amazing collection including pieces from Jackson Pollock, Andy Warhol, Pablo Picasso, Henri Matisse, & many more!

Christina O'Reilly: I love the Heated Heart and Golden Child fresh juices!

Sarah Lang: I've been here 2x and love it! Very friendly workers, they also don't mind if you crash and study while you eat or drink. Cool artwork. Delicious fruit/veg smoothies and very accommodating to vegans!

Natalee: The tomato basil grilled cheese panini is the best grilled cheese I've ever had, and I eat a LOT of grilled cheese. So many other things I want to try!

Steve Poland: Great brunch spot. Breakfast food is quality. Atmosphere is great- and a patio in the summer!

Christina H: Surprisingly amazing lunch! Not just a brunch place, especially now that they have the new bar.

Margaretha Gunawan: Lovey!! Nice Buffalo style espc for early breakfast. Have a seat at the terrace

Andrew O'Dell: Try the garlic pasta salad! It's YUMMMMMY!!

Jennifer Shantler: Oscar Benedict was amazing! Crab, eggs and asparagus; I'm in heaven!

Ro J: Excellent brunch! The quiche is amazing! Pretty good scotch selection too.

Robert Butler: Have to try the Duck Fries

Mykal Modrall: Bacon cheeseburger poutine is excellent.

Jose Ricardo Alvira Ramos: I Love It!

Josh Kruk: The cook in the Yankees flat brim hat makes a killer pita.