The 11 Best Places for Mandarin Oranges in Buffalo

Buffalo Eats: Beer Battered Fish Fry is huge with a great thick delicious crust, a must if you are there on a Friday.

Food Network: Guy Fieri checked out this local watering hole that makes the hometown favorite sandwich called "beef and weck." Read more.

Totem Soup Podcast (Holytotemic): Hands down best French onion soup in Wny. Period.

Zachary Schneider: Always the best. You can't go wrong with anything on the menu. Best to grab a cookie on the way out.

Jibreel R: Remember this is Downtown Buffalo. It closes at 15:00 thus come early, come often; just before 3 p.m. because this is Downtown Buffalo.

Charlie Riley: The Jamaican Jerk Turkey Burger is stellar. Seriously

Laketa C.: Pistachio frozen custard! my fave, yum! Call to see if they have it before you go, it's a special flavor they have once in a while.

Elliott Vance: Sponge candy ice cream is the titties

Cara Ann: Seasonal Special: Hot Apple Crisp Sundae. Yum!

Jewels Be: The scallops were perfectly done and the pasta portions are huge! Either share a plate or be ready to take half home in a doggie bag. The tiramisu is delicious!

Buffalo Eats: I'm addicted to their sweets, the Florentine's are fantastic and cheap. Good Italian food as well but the bakery is what keeps me coming back.

Libby MacDougall: Cassata cake!

Tiffany: The ravioli is my favorite, with a homemade meatball. Delicious. Great lunch joint and good service.

Tiffani Flagstadt: Awesome yummy food!

Steve Poland: Go to Panaro's and eat the Pasta Fagioli soup. Dare to try and find it better anywhere else in the world.

Lisa Gatti: Food is always great! Homemade and healthy portions! Try their specials, you won't be disappointed.

Edwina Kwiatkowski: Burger basket is awesome

Ray K.: Good food and good prices!

Cj Sternisha: The gyros here are always good!! Highly recommended!! :-)

Ray Petti: Bring your parka! I don't think there's any heat during the winter so you will be cold while you eat. Pretty bad when the cooks are wearing hats too.

Steve Poland: The sausage pepperoni pizza thin crust is up there as the best of my life. Light. Great in a time of post-dinner drinking munchy need.

Jen B.: Medium wings were great, BBQ weren't so good :(

Joe Spence: Try the Roosevelt Red ale...

Matthäus Friedman: Great beer selection. Friendly and knowledgeable bartender.

Zachary Scott: mark and brook are good down to earth peoples, thanks!

Richard Falkowski: Prices and service

Peter: Dragon fire salmon was AMAZING and our server Dominique was epic! Ask for her!!!

JustIn K: Get lunch at the bar.

Virginia: Wills the best bartender!

Tim Marren: Great spot! Calamari is a must. Steaks are great. Good scene all around.

Karen Fashana: Try wine school on Wednesday nights Jan-May

Bennett: Pinot and cheesecake!