The 9 Best Places for Pancetta in Buffalo

Nikki Schiro: We loved the table side caesar. The menu says it's for 2 but we shared and it served 4! 3 out of 4 people in our party had the bolognese and loved it. Go for the full portion!

Mike Hayes: Amanda might be the best waitress ever. Not a bad thing on the menu. Feel a little full after dinner but still want to try dessert? Vanilla bean gelato! Sounds plain? It's far from it!

Marco Navarra: Everything was great! Hot Banana Peppers and Mud Pie were outstanding!

tessa lowe: Rosemary frites are a must

Roger Chen: Everything..... Unpretentious French bistro.

Niagara Popcorn: The mussels are amazing!

🌞🌞Sunny🌞🌞 Sunshine🌞🌞: Excellent. Chicken lasagna, pumpkin crime brûlée and a vodka espresso!! Night made!

Chris Smith: Excellent service, good food, solid wine list, and the friendliest owner in the city. A great place for happy hour and dinner.

Rachel Gottlieb: If you're unhappy about anything, Nick will bend over backwards to fix it. Plus the food is great.

Patrick M: my go-to restaurant in Buffalo. Lobster ravioli, yes please.

Matthew Anthony: I am a Sunday brunch enthusiast and this restaurant really hits the nail on the head. Among the best Sunday brunch menu and service buffalo has to offer. Other restaurants should take notes.

Anjuli V: Spend you Sundays at Aroma for a killer brunch and even better service. Read more.

Emma Fabian: Beer or coffee? Great problem to have and great place to have it.

Social Yeah: Longest running independently owned coffee shop in the area!

Adrian R.: Iced tea vat may not be cleaned regularly, so taste it before you leave because it gets funky. They sometimes pour one tea in with another (or iced coffee), so another reasn to taste.

Tim Marren: Great spot! Calamari is a must. Steaks are great. Good scene all around.

Karen Fashana: Try wine school on Wednesday nights Jan-May

Bennett: Pinot and cheesecake!

Dan Magnuszewski: Pesto and goat cheese pizza, and the Porchetta pizza are real good. For cocktails, get a moscow mule, Saint Germain, or Aviation

Alicia Graser: The gazpacho drink is to die for.

Buffalo Eats: If you order a drink with vodka, you're doing it wrong.

Buffalo Eats: I'm addicted to their sweets, the Florentine's are fantastic and cheap. Good Italian food as well but the bakery is what keeps me coming back.

Libby MacDougall: Cassata cake!

Amy Kirst: Pizza is big enough for two.

Marge Novara: We loved the Beef Bourguignon and the macaroons. Staff was very friendly and very competent! We will definitely return.

David KATZ: Lamb shank insane good. Like butter

Martina: Excellent food, wine, and service!