The 9 Best Places for Wasabi in Buffalo

Courtney I: Tasty, fresh, authentic sushi rolls. If you're not a fan of wasabi, tell Mr. Sato, because it's tucked into many of the rolls.

Steve Poland: sashimi 21 was superb. cajun tuna superb. bbq grilled octopus skewers on special was superb. choc mousse was very good but not a must-have, but very good.

Brian White: spicy tuna roll is always a good staple Read more.

sue o'neil: Tuna is awesome, Thai high calamari, poblano pepper and cookie cup!! Holla!!!

Matt Hames: This is one of the best places to eat in buffalo. If you're coming here, make a reservation.

Clark Dever: Maple Glazed Bacon.

Tim Marren: Great spot! Calamari is a must. Steaks are great. Good scene all around.

Karen Fashana: Try wine school on Wednesday nights Jan-May

Bennett: Pinot and cheesecake!

Brandon McWhirter: Sushi, Pad Thai, Curry, Miso Soup, Egg Roles, Hibachi

Steve Poland: Full menu: http://m.allmenus.com/ny/buffalo/293799-tokyo-shanghai-bistro/menu/

Kimberley Moore: Get the all you can eat sushi lunch!!

🌞🌞Sunny🌞🌞 Sunshine🌞🌞: Excellent. Chicken lasagna, pumpkin crime brûlée and a vodka espresso!! Night made!

Chris Smith: Excellent service, good food, solid wine list, and the friendliest owner in the city. A great place for happy hour and dinner.

Rachel Gottlieb: If you're unhappy about anything, Nick will bend over backwards to fix it. Plus the food is great.

Brenda - Buffalo on Purpose: omg shrimp n scallop hibachi and pb&j martini will b back

Cassandra Lyons: Wu Tang eats here!!!

Emily Bolles: Came in a few minutes before closing (we thought they were open later than they actually were) they still served us, we're incredibly polite and gave us soup on the house. Amazing customer service!

Gabriela B: Brunch is incredible. Buttermilk fries chicken, eggs and bacon grits with spicy Bloody Mary.

Charlie Riley: They only serve wine and beer for alcoholic options, no liquor

Megan B.: Get these!! The avocado spring rolls.

Christofer MacDonald: Hummus wrap Rocks! Get the garlic hummus! 😀

Niki K: Just not sure it's worth the prices they charge but good for a quick bite - diverse selection of vegetarian and non veg - see pic of skimpy roasted veggie sandwich

Josh Kruk: Cuban Reuben is the way to go

Steve Poland: The sausage pepperoni pizza thin crust is up there as the best of my life. Light. Great in a time of post-dinner drinking munchy need.

Jen B.: Medium wings were great, BBQ weren't so good :(

Joe Spence: Try the Roosevelt Red ale...