3. Poquito Mas
8.4
2635 W Olive Ave (at Naomi St.), Burbank, CA
Mexican Restaurant · 65 tips and reviews
Liz 🦎: Carne asada burrito, don't forget to use the lime!
Greg Philippi: Best PM location w open air patio. Try THE STUDIO PLATE. It's healthy, filling, fresh and still very Mexican!
Brandon Michael Spear: I sat next to Neil Patrick Harris
Brett Weaver: Carne Asada with Enchilada is very good!
Danny Reed: The Margaritas here pack a punch. Enjoy the endless free homemade fresh tortilla chips with salsa and sour cream, generous entree portions, and the friendly and fast service!
dario kham: BEST mexican food service ever! prolly best service overall! then you got free chips and salsa, with... sour cream. BAM! prooootieen! delicious!
5. Taqueria El Tapatio
7.1
2501 W Victory Blvd (Buena Vista), Burbank, CA
Mexican Restaurant · 5 tips and reviews
Richard S: OMG! This place is so good! My friend had the al pastor sopes & said they might be the best ones he's had. I had the carne asada dinner & the meat was excellent. Try the pickled potatoes & carrots!
Seiichi Ishii: Love the Super Burritos, with chile verde.
Billy Harnist: Their pickled potatoes are fantastic! Carnitas Torta with guacamole and sour cream was delicious!! Definitely coming back.
7. Del Taco
7.4
2515 N Hollywood Way (btwn Avon & Thornton), Burbank, CA
Fast Food Restaurant · 12 tips and reviews
CoatHanger Birth: They have iced coffee!! I always get 3 chicken soft tacos and medium fries. I'm a fatass and like stuffing fries into my chicken tacos. So good!
Chris Gwynn: Probably the cleanest Del Taco.
David Guerrieri: Don’t normally eat fast food but Del Taco is clutch, they got that dank Burrito with avocado and all the fixings for like 6$ - can’t beat that🌯🌮🌯
8. Mariscos Costa Azul
7.5
2001 N Buena Vista St (at W Empire Ave), Burbank, CA
Mexican Restaurant · 7 tips and reviews
Nazim Pethani: Ask for the chimichurri sauce... Very spicy and orange. Goes well with the burritos!
Salvador: The Campechana here is tasty but small for the price. It does include oysters which is an ingredient not all restaurants add.
Tomasino Maloney: Great chips and salsa, good shrimp tacos too, but I come here for the ceviché tostadas. 😄
Rory Hinnen: Love this place. Nice little patio, great food. I recommend the Special, and a side order of plantains. Bring an appetite, portions are large.
Nick Mitchell: The Cuban sandwich (spicy style) and garlic fries are AWESOME here. Try the mahi mahi tacos, too. This place is amazing -- and the owners are unbelievably nice. You gotta check it out!
Liz 🦎: The meat here is really good (mmm lechón), but avoid the beans (too sweet!) and rice (a-roni!). Good plátanos fritos!