The 11 Best Places for Pita Bread in Burbank

serene: get the chicken shish kabob, beef and hummus!

Nick Mitchell: Love the beef luleh with half Greek salad and half rice. So tasty -- and so much food at a small price!

Jones: Beef Kabob and chicken lule were both amazing. Yogurt is good too

Phil Fote: 1/4 chicken plate - great roasted chicken with flavorful skin, excellent hummus with good olive oil, excellent radishes and garlic sauce!

SEGA: The best roasted chicken ever, accompanied by tasty garlic sauce. Served with hummus, veggies, and pita. Also pretty good kabobs. - Tamara, Online Brand Manager

ryan simone: Sit facing the tree diagonal from someone on the other side of the tree. The dome above will amplify their voice like you are wearing headphones. Try it!

Dillon Markey: I love this place. Great gyros. And they are some of the nicest people in town.

John Porter: The food is well prepared and delicious. The owner is enthusiastic, warm and friendly. Kind of small inside, but you'll enjoy the ambience especially the food!

Barbara Caranto: Love their eggplant caviar as an appetizer!

Jinnefer DeBejare Cabrera: Michael is the best bartender and server. Very nice to relax and unwind. Local spot since the 60's

Marc: Recomended by the AARP

Laura Liptak: Good ol' American food, great service, and comfy family atmosphere.

Bo Liebman: Good food, great sound and vibe for comedy.

Tanedra Howard: The food here is AMAZEBALLS!! And the salmon is cooked to perfection! The buffalo fries are great too!!!

Lloyd Armbrust: The comedy is funny. Listen to it and laugh.

James Wade: The Prik King is flavorful with just the right amount of spice. At $8.50 the lunch special is definitely worth it!

PAUL: Happy Hour 5-7 PM!

Marc Cohen: Get the killer roll.

Angela Jude: Shish kabob (beef) plate is delicious! Italian sodas are also great.

Jayne Feiner: This place rocks! New fav!

Charlie Spillers: Really good food. I love the staff. I come in every week because you can depend on Healthy Bites to be awesome every time!

Angela Walker: Get there early for lunch...takes a while. Portions are great!

Arkitect: Shish Tavook + bulgar = awesome!

Albert Lawrence: Munch on bulgar pilaf @ Arde's Bistro

Luiza Brasil: Recomendo! Comida bem gostosa, carne temperada e arroz branco!!!

MCC United Church of Christ in the Valley: Great family style restaurant, open 24 hours so we can go after late meetings, and a HUGE menu!

Jenni Powell: Did you know it's haunted? Read more.

Kat: Their tomatillo soup is bomb! And I always get the NY steak and eggs and cover it in Cholula! Yuuuummmy!!!

Melissia G: Gluten free pizza is delicious, they have Woodbridge GF beer, and a GF cookie :)

Michael Angel: The staff here is very friendly and they treat you well. Just don't be a jerk because, let's face it, no one likes a jerk.

Harper: If you don't get a pazookie you haven't lived! Pazookie! Pazookie! Brings out the kid in ya! :)