The 13 Best Places for Shrimp Tempura in Burbank

Lyd A.: E Combo w/ all shrimp tempura... the best!

Sean Robison: Excellent quality sushi. Don't be fooled because it's in a mini mall.

Natalie Ebnet: Order the spicy tuna on crispy rice! So good!

Justin Ordoveza: There is a small parking lot next door. The ceviche is good, I wish it had more crunch. Everything is made fresh to order. The lomo saltado is good.

Steve Elmore: The Chicharron Fries are delicious. Service is good. Really authentic tasting Peruvian food overall. I recommend coming during lunch or right before dinner for quickest service.

Paul Masatani: get the yucca fries. 👌🔥

Maryann Davis: Great Happy Hour! Love the Park Roll and Yori Roll.

Andrew Lander: The sushi chef behind the counter, Masa, is the best! So nice and his food is to die for. My favorite is the triple roll, no eel sauce.

Tracy Morgan: It's called Toro Sushi now. New owners, I think, and the money walls are all gone.

Lauri Collier: Spicy Raman and house salad. Yummo.

Blake Burdette: Rainbow roll for sure!!!

Alex: If you're not a fan of seaweed (like me) the Crunch Roll uses soy paper and is seriously one of the best seaweed-less rolls I've ever had.

Tiffany Chin-Sim: By far the best sushi I've had, with a vast variety of items. Quantity AND quality. EVERYTHING on the menu is fantastic! I am here between 3-5 times a week. Customer service is also exceptional.

Rachel Robinson: Batman Burrito. Or two of 'em. Good call, Kyle. :)

Lara: Spicy tuna hand rolls, Marilyn Monroe roll, niko niko roll. All delicious. Almost always a 15 minute wait to get seated after 8 pm though

Haim Natan: We took the dream boat for dinner and got eddmeme for free. A big and extremely tasty dish. We highly recommend

Jerry Berkowitz: Lotus on Fire Roll.

Darryl: No late night happy hour :(

sara mae pickle: Quaint little restaurant with very sweet servers. rarely a wait to get seated. pictured: #14... the large.

Heidi Ryder: Three words: Season Thai Salad.

Rachel: Love their pad see ew - FYI there's a $10 minimum for credit cards

sara mae pickle: ⭐️⭐️⭐️⭐️ simple little sit-down/carry-out place w/good food & great prices. I lOved my Pla Goong dish- shrimp w/greens & a chili-lime flavor (pictured). looking forward to coming back.

Lauri Collier: Best spicy noodles....Yummo!

Kyle Hebert: Get the spicy fried rice w/ shrimp. And for dessert you HAVE to get sweet sticky rice w/ mango!

Patty Gopez: Everything I've had here is delish! I dream about their yellow curry w/ brown rice and I can't get enough of the drunken noodle. You really can't go wrong w/ the sushi - try the Lovely Lipda Roll!

PAUL: Happy Hour 5-7 PM!

Marc Cohen: Get the killer roll.

Marla Guedimin: AMAZING PLACE. The kitchen closes at 1:30 am, the food is amazing, the service even better. Good drinks and late happy hour. Win.

Paul Venus: This is a great place especially if you need a place to be invisible after a long day at work.

Candice Cendana: Late night happy hour!

Dean Radice: Their new rolls are to die for. Try the avocado green bean carrot and kabocha tempura

Freddi R: Japanese curry!

Manolo Whatshisface: Sushi ain't that bad! I like it, tried the California Roll & Philadelphia Roll

T M: The albacore roll and the raddle snake roll are amazing ! A must try! I have it all the time! Sit at the sushi bar the guys are great and friendly too !

Paul Venus: The Lobster Roll's are the BEST.

Genevieve Hutton: I absolutely love their Philidelphia roll! It has way more salmon than the Philidelphia roll at Octopus. Also the service is way more friendly here :)

Jim Lasota: Love the mussels! Interesting way of broiling. Good portion and extremely tasty. Great service. Sitting at the bar is great eating and people watching! Love it!

Sean Robison: It's all about the garlic fries.

George Olivos: Drink the blonde