Adriano Ferreira: We asked the coldest beer they had, we've got it warm. The Thai Ginger salad and the Ahi Filet are still pretty good, but the plates are shrinking.
Sean Robison: Build your own poke bowl. Both the salmon and the tuna were fresh and tasty.
Angie Capogrossi: By far the freshest and best tasting poke I've had outside of Hawaii! Prices are fantastic and you get to keep the mason jar mug that the delicious lemonade is served in!
Paulette Osborne: If you like buffets, brunch is amazing. Everything from eggs Benedict & omelets to ahi tuna to crispy fried chicken & mashed potatoes. The booths are nice but hard to get in & out of for seconds.
Matt: Love the Sunday buffet brunch. Missed the ahi last Sunday though. :(
Joel Hofileña: Lunch Special Prime Rib on Monday. It was excellent!
Angela V: Everything we ordered tasted great. I especially liked the calamari, the shrimp tacos and the seared tuna. And yes, the view was breathtaking at sunset. Great place to just chill :)
Lara Saikali: The Ahai Tuna is the best!!!! And they have good drinks too
Kadrian Alvarenga: Martzen beer goes with anything but is best with the ahi salad and the signature lobster shrimp Mac and Cheese. you'll be pregnant with a food baby when all is said and done.
Cindy Li: Ahi salad!
Jenny Peck: Garlic fries were amazing, and the vanilla creme Brule was yummy as well.
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