Best dry ribs in the west! The duo of dips is refreshing at the same time savoury! Service is fantastic!
Try the California-cut New York, Chicago-style — charred on the outside, with blue cheese butter melting on top, or petit filet on Bearnaise sauce, which is tender as expected. Affordable wine list. Read more.
Best in town. From the octopus as starter to the bison brisket and their fish, everything is very flavorful. If you want a good meal, come here.