Restaurant · Downtown Calgary · 10 tips and reviews
Barth Bradley: The Duck is awesome and save room for desert.
Alexander Peluso: Best restaurant ever, I love their gnocchi it's so good
Keisha Russell: The first place I go for dessert. The iced hazelnut nougat, ice cream trios that are constantly changing and that panna cotta... oh that panna cotta...
Sági Mihály: Any steak will do. Try the Stone coffee milk stout.
Brad Borno: Red Wine by the Bottle - Try the CAYMUS ZINFANDEL! Smooth, delicate, yet big and tasty. I rate 93/100, amazing wine. Tweet or Fbook me if you like this or need more help!
John Cornegge: Try the Filet Mignon with grated blue cheese. Very tasty!
Michael Hardcastle: Lobster nachos were awesome. Huge wine selection and a knowledgeable staff to help you pick. Amazing experience! Highly recommended.
Dany Babakhanian: Try the beet salad and the tuna tartar, you won't be dissapointed.
Fernando Reveco: Superb service. Great ambient. Amazing wine selection. Meat was really good. Excellent for groups and business.
Itxy-Ming LoveTiger: BEST STEAK IN TOWN! BEST LOBSTER MAC ON THE PLANET! [Jenni Kimball, Real Estate ROCKS Agent says go ahead, TREAT YOURSELF! www.yourpowerhouse.com]
Sotheby's International Realty Canada: Their truffle mac & cheese with lobster is a must-try.