Jan Cerato: The beer & perogys are my fave!! Backbacon is goooood toooo
Claire Robichaud: The burgers are in my top ten, as well as the Prairie breakfast with perogies and Kielbasa. Love the fact you can grab a coffee while you wait. Service is exceptional, and the atmosphere is so joyous!
Poutine Restaurant · Beltline · 18 tips and reviews
Pierre Lavergne: Pierogi on top of a poutine! Two of my favorite foods in one.
Denis Cote: Come on an empty stomach (or full), and enjoy everything. Go small sizes (still very filling) but you can try a few different orders. Portions are big. Will definitely return. Enjoy!
Sotheby's International Realty Canada: Feel like sharing? Try the AAA Alberta Beef Chateaubriand (for two), served with Bone Marrow and Foie Gras Spring Roll, Potato Rösti.