Get the Rebel! Sesame Ginger Nama Sauce with flax oil enlivening carrots, beets, broccoli, dark greens, tofu & hijiki over quinoa & short grain brown rice. Sooo good!
Get The Rebel -quinoa, roasted beets, kale, carrots, tofu and a secret raspberry sauce. So good, healthy & satisfying.
Emperor + beets, adventurer, hot & healthy bachelor. Demi for dinner, full plate for lunch. Avoid Life Alive on hot days - limited AC and most clientele are not daily showerers or deodorant users
Salad can serve as 2 meals when you pile on the toppings! Fall beet hummus adds a pretty color to your bowl. Don't forget the Sriracha tahini on top.
Hummus bowl is the way to go — don't forget the pickled beets!
Very tender lamb, a great addition to East Cambridge.
I'lI go for the Turkish breakfast, and at lunch, for lamb shawarma, beet tzatziki and the homemade hummus and pita. I can never resist leaving without a few sweets. Read more.
Shakshuka, orange blossom lemonade, and Turkish coffee. Perfection.
turkish breakfast.or anything else.
Love the chickpea fritter sandwich and the Hungarian beet is amazing! Seems a little disorganized at times, though.
The soy BLT is sublime. Even non-veggies will love it.
Chef's tasting menu was well worth the $70. Chilled beet soup was the best!
Cocktail and bar menu has great options for a quick meal or step up and go big for dinner!
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Tons of flavors to choose from. Even a beet flavored one. I can vouch for the earl grey!
The world's greatest ice cream in an ever-rotating lineup of flavors. Personal favorites: earl grey, sour cream, goat cheese brownie, malted vanilla, and habanero.
I recommend the chips & 3onion dip, chicken fried local rabbit, & the salt roasted beets. Delicious. The menu changes seasonally too, so be on the lookout for new yummy bites.
The charred broccoli was outstanding. Kale salad with pistachio dressing was great too. Fresh food creatively prepared.
This ubiquitous kale salad is specifically delicious.
The tomato basil slice is my go-to. The slightly salted crust and roasted garlic brings everything together. It's my favorite slice in Boston. Pair with a ginger carrot beet juice and I'm in heaven.
On Mondays a whole tomato-basil pizza is only $5.00, get after it.
Oggi is the best lunch in the square. The burger & turkey club are amazing. Fierce competition for the 'Mayor' crown here!
Calamari was big for a starter but beet salad was very small.. But delicious.. Not the best service ... Food 6,5 - service 6 - ambiance 7,5
Get the Daybreaker cocktail at brunch: beer, OJ, and Aperol, served in a champagne flute. Goes well with the eggs Benedict.
Great brunch food. The chicken and waffles is very worth eating a whole chicken!
Both spicy chicken shawarma and falafel were fantastic. Loved the pickle and beets!
The spicy chicken shawarma is great. But the daily specials are even better. My fav is mloukhiyeh
The best shawarma in town! A MUST !! Chicken shawarma with pickles, garlic, onions, lettuce and fries 👅 craving it already !
My favourite is the kale caeser, but with falafel instead of chicken.
I always get the hummus tahini salad. It will never go wrong.
Create your own ❤️
One of the best hidden gems in the city to get married at :)
Are you an engaged couple getting married here? We deliver pre-arranged wedding flowers directly from the flower fields: you receive fresher flowers at a lower price right at this venue! Bridesign.com
Saw School For Scandal here; while it is a small venue, it was well set up and comfortable for the duration of the play
It is awesome place to take a lunch or dinner. Delicious food and good serving, perfect service! Try pumpkin soup, Harvard Beet salad (it has an awesome pistachios sauce) and chicken sandwich!
Oysters are delicious! Not a lot of gluten free options though-especially @ brunch.
Your Hangover aid: The Quickening. A Collins glass filled w/ Meletti Amaro, chartreuse green, & Rogue Dead Guy Ale, before being chased by a shot of Fernet & a plate of bacon (yes, PLATE...OF...BACON) Read more.
The breakfast sandwich with mushrooms was incredible. And solid breads too. Chill vibe.
Breakfast sandwiches are a bit expensive, but very much worth the spend.
Before you die, try their vanilla bean loaf.
Halibut Crostini was delicious! Flatbread with ramp pesto was FABULOUS. Spearpoint oysters were on point.
They'll make almost any of the dishes vegetarian if you ask! The bucatini and farfalle were both amazing.
Treating menu, and pasta are the best!
Lovingly made in NYC, CHI, SEA & LA