Specializing in meat and seafood, the restaurant offers paella, fried steak, and grilled squid. The traditional Portuguese fries served with most entrees are crispy and delicious. Read more.
Try unusual versions of classic snacks like koliza singara, a fried turnover stuffed w/ chicken liver and served w/ fresh cilantro and vivid chutneys: shocking-turquoise mint & brick-toned tamarind. Read more.