The 13 Best Places for Dark Chocolate in Cambridge

Neha Shah: Hot chocolate at Burdick is the perfect winter day pick me up. Get the Demi size, it's perfect. Milk Chocolate is amazing, as is Dark Chocolate.

Melissa Xie: Their hot chocolates are TO DIE FOR, especially their dark chocolate one.

Deepak Santhanam: Dark chocolate... Yummy!

Yen Chiang: Definitely try the Charles River Crunch - dark chocolate w/ almond toffee crunch. This ice cream is not too sweet. My friend got the banana and loved it. A kiddie scoop is large - you've been warned.

Thomas Simers: Tofutti nondairy dark chocolate and coffee ice cream

Fernando Gutierrez: Amazing ice cream and milkshakes. Everything with OREO in the name is superb.

connie: Addicted to the homemade almond milk - so nutty and delicious...I want it in my life, everyday.

John Haydon: Breakfast sandwiches are a bit expensive, but very much worth the spend.

John Haydon: Before you die, try their vanilla bean loaf.

carolyn a: B3 + cocoa sorbet = ultimate dark chocolate and creaminess

Ronni: Ginger ice cream on point! And so is the peanut butter cookies and cream

Pepfly: Get over to Toscanini's and try one of their unique ice creams!

Billy Korecki: Really good Coffee! The teas are good too. Favorite sand. is the the Prescott.

Stephen Bruso: Quiet atmosphere; almost feels like a library. Sandwiches are great, they really pile on the meat.

Alli Frymoyer: Love the food, but be warned: this place is a CLUSTER at lunch.

William Zachmann: Excellent restaurant (and small bar). For years was my local hangout in Cambridge, though it was much more casual then than it is now. Still a favorite of mine any time I'm ion Cambridge!

Simon Lee: Enjoy a drink at the bar before dinner. Great service, atmosphere and company!

Boston Magazine: Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.

Bill H: Great cocktail: Burnt Cherry Wood Old Fashioned (house blend of bourbons, charred cherry and orange, Demerara sugar).

Tiffany Lopinsky: Delicious hot dogs on the late night menu!

Bhavin Gandhi: The website home page says "meet the sustainable future of food". I wonder how? i.e. if you are serving meat of any kind.

Jeff Byrnes: Busy busy brunch crowd

John Kalucki: Flat white and all the breakfast items.

Xavier: Coffee it’s good!

Michelle Harrington: Try the "spicy mango" cocktail!!! Sweet n spicy...sooooo goooood :-)

Stephen Hau: Table-side guacamole is a must.

Jake Smith: The Stuffed Peppers left a bit to be desired, but the table side guacamole and enchiladas were great Mexican fare.

T B: 50 cent oysters before 6 pm, and they're really big! Great location to sit outside in the sun and people-watch during the summer, especially because it's on a pedestrian street. Good vibes.

matt: Fifty cent oyster happy hour. Oysters do not suck.

Kenneth Sim: $1 oysters baby! Treat yourself to a dozen.

Cortney Evans: Loved the BLT - panini bread, fresh crushed tomatoes, thick juicy bacon, and arugula! Takin it to the next level for sure.

David Haber: Wireless is turned off from 11-2pm during peak hours. Otherwise the password is their telephone number.

Philip Wang: Breakfast sandwich and sticky buns are like whoa.

Lynne Taylor: Really good. Cod and "pork four ways". Great salad and a pasta starter. Low key vibe. Really good....(I think I said that twice!)

Eater: Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.

Brian Kraemer: Order food. Eat. Enjoy everything.

Karina Benzaquen: There omelettes are amazing and come with potatoes and a bagel with cream cheese and some fruit! Amazing! The salads are delicious as well and they are huge!

Scott S: Break the fast here!

Jay | Lee: Boneless sweet wings are bomb!