The 9 Best Places for Fontina Cheese in Cambridge

Karalyn Bere: I had the mushroom fontina and loved it!

Sibylle Bernard-Stoecklin: Try the mushroom & fontina pizza!

Ingrid Wong: Mushroom & Fontina pizza and the Margherita pizza are excellent! Service is efficient. It's a great place for lunch or dinner with groups. They also have a cafe next door.

Jennifer C: One of the best hidden gems in the city to get married at :)

Bridesign Wedding Flowers: Are you an engaged couple getting married here? We deliver pre-arranged wedding flowers directly from the flower fields: you receive fresher flowers at a lower price right at this venue! Bridesign.com

Laura: Saw School For Scandal here; while it is a small venue, it was well set up and comfortable for the duration of the play

Philip Seifi: Divine gnocchi with squash, roasted rosemary and cinnamon.

Eric Andersen: The Pappardelle pasta here is excellent

Laura Wong: Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.

Minnie Kim: Gnocchi was delicious & the tiramisu is to die for. Romantic ambiance and a great place for date night!

Jisoo Min: The tiramisu is to die for.

Divya Mulanjur: Really liked this place. Very friendly staff and the recommendations for wine a e food were perfect. Had the Sauvignon blanc wine. Very nice place for a date. And the staff will pamper you :)

Jules Falcon: Really tasty and quick with a good variety of pies. There quite a few locations around Boston and in Maine

Sean Laurence: Minimum charge on credit/debit card: $5; minimum charge on LevelUp: $0.

Diana Arboleda: The three-cheese tortellini is amazing. Call ahead and get your order to go; there's not a lot of space to stand inside.

Rafael Corrales: You have to get the bolognese with fusilli. get there early b/c they sell out of fusilli

Brittany Yoon: Yeah. Listen to everyone else. Get the homemade fusilli. (Pictured: squashed olive)

Janet Komatsu: Two words: homemade pasta

Melanie Travis: Get the Daybreaker cocktail at brunch: beer, OJ, and Aperol, served in a champagne flute. Goes well with the eggs Benedict.

Isabel: Great brunch food. The chicken and waffles is very worth eating a whole chicken!

Suzanne Wenz: If you're feeling like dessert, get the chocolate fondue for two. AWESOME!

Dhairav Dalal: my regular favorite is the fresh mozzarella sandwich. also had tried the risotto in veg alfredo sauce once from the specials menu, was really good

Rob Sheppard: If you're not sure what to go for, go with the 'Staff Pick'. Four 5oz beer samplers. Tasty!

Joe Allen-Black: You must get the the sweet potato fries. Best I've had in a while.

Dee Sepulveda: Amazing service. Huge portions. A really comfortable place to relax and enjoy your meal.

Başak Kunduracı: Red Velvet is yummy👍

Somaya: variety of choices ,good price and generous restaurant ... I like it.💙💙