For appetizers, have the galouti kebab and the shammi kebab, and any naan at all.Dishes are well seasoned, but not overly so- to get spicier food, order a side order of “pickle." Read more.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
Visit their cheese cave. It's totally worth it. Read more.
Order the tzatziki, the Saganaki Opa!, and a chicken gyro with fries! I promise you won't be disappointed. Read more.
Steve Seabury, author of Mosh Potatoes heavy metal cookbook, has his world rocked by the Beef Shawarma sandwich and Shrimp Shish Kababs. Save room for the Chocolate Baklava to turn your meal to 11. Read more.