If you get the mussels, when they are brought over and you are asked if you would like anything else, ask for some extra bread because you'll want it to soak up the awesome sauce goodness at the end.
Downeast Cider on tap and the mussels are the best in the city.
Mussels are to die for
the mussels in white wine & garlic sauce appetizer
Lo mejor es la langosta, los mejillones y la crema de almejas
The Shack’s relaxed, spacious dining room and butcher-paper-covered tables are the perfect setting for gargantuan seafood platters and buckets of beers.
Definitely try the mussels. They are to die for! Tim Gearan every Friday night. $5 cover.
Mussels and fries. Just get it. Delicious.
Killer burgers, cozy patio with excellent heat lamps, fabulous waitstaff. This place is great.
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Try the Butterscotch Passion Fried Cake - Insane
All is good here. Mussels great, tartare amazing…
Excellent Experience! Walked in with no reservation and sat in the patio. Fast and friendly service. Seafood looked so good, we ordered multiple starters and raw bar picks for our whole meal.
Very nice ambiance, great oyster selection and non-pricey entrees!
Sultan's Delight, fried mussels were really good. Imambayıldı, cigar börek were not traditional style but taste good. They also have Turkish beer Efes Pilsen :)
Winter vegetable Greek salad is crisp and refreshing. Seed crackers should be sold to go! Warm buttered hummus is excellent. Save room for the Baked Alaska.
If it were up to us, we’d craft our entire meal here out of the first courses; they’re just that satisfying. Read more.
The mussels are amazing!
Come sit on the patio and have some oysters or at night sit by the fire and enjoy the atmosphere which will transport you to Vermont, Rockport, Newburyport. or a farm in Maine or Upstate New York.
Fifty cent oyster happy hour. Oysters do not suck.
Skip the shrimp scampi app but if you're in the mood for seafood, the mussels are a must-try!
Service was fantastic, atmosphere was so relaxed and fun, gnocchi was to die for - will make constant trips once I move here!
Good steak tips, nice atmosphere.
Try the Seafood Paella - Quite salty, but still good. Even better with hot sauce. My first time eating mussels, and I quite enjoyed them.
Slumbrew Flagraiser IPA is fresh & local!
If you're not sure what to go for, go with the 'Staff Pick'. Four 5oz beer samplers. Tasty!
The mussels are excellent!
Amazing sound system, really accentuates the love music..so far everything we've eaten over a few visits has been stellar..we are big fans
from the owners of the beehive in the south end, described as a "subterranean restaurant-bar-nightclub"
Zagat says, "You won't actually want to share anything. Especially the smoked Moosabec farm mussels ($13) heaped on a parsley crostino with tarragon and a luscious aïoli."
Definitely try the charred chicken hearts & foie gras custard with quail egg, snail vinaigrette and croissant toast! Soooo good.
This ubiquitous kale salad is specifically delicious.
Great food, Haddock n' Chips, good service! Staff here are super friendly and full of service mind.
Whole fried fish, catfish, and chowder.
Clam Roll is awesome!! $5.95, huge portion and fries. Cooked perfect!!
Best of Boston by far !!! Greek sea food grilled with experience and prices below normal !! Extra polite staff and friendly atmosphere you rare have in restaurants in Boston 10/10! Opaaaaa!!!!
the Grilled and the fried Fish are amazing
Get the Saganaki Opa! — flamed at your table for extra danger! Oh and be sure to blow it out…
Check out the eponymous fish stew for sure, along with a Caipirinha
Any of the muquecas are good. Tried a bunch and they are very tasty. These are basically stews
The tapioca coconut desert is pure bliss !
Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Lovingly made in NYC, CHI, SEA & LA