Try the Smoke & Mirrors at the West Side Lounge where they're mixing Eagle Rare bourbon & Amaro Meletti with a Lagavulin 16 Year Scotch rinse & a torched orange peel. Read more.
Although everything I have tried at Monkfish tastes unreal, the chicken and shrimp pad thai is my favorite and definitely the best one I have ever tried.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.