Chicken liver pate will haunt your dreams.
Pâté appetizer is amazing. Rich dynamic taste. Pair with some of their sour cocktails.
Kale aalad was the best. Also the "secret burger" runs out around 7:00 so get there earlier! Pancakes are an awesome substitute though
Very charming and upscale Italian. Prosciutto and pate crudo was my boyfriend's favorite, but very rich. Chargrilled bone-in pork chop was perfectly cooked
Don't be scared away by the slow seating and service at first, the food is incredible! Blueberry and white chocolate tart is a must.
The tiramisu is to die for.
The deli sandwiches are amazing. The Radcliffe with country pate & fig is particularly outstanding.
The Radcliffe and The Parisian: two of the best sandwiches you'll ever have.
They have a really good selection of imported chocolates and other gourmet items. It's the only place I can get Timtams and really good Jamon Serrano.
Great bakery and snack section. Very friendly staff!
Visit their cheese cave. It's totally worth it. Read more.
Best coffee in the neighborhood. Wonderful place to buy a treat for a friend-perhaps a bottle of rosé or beautifully packaged jams and chocolates. The cheese, of course, is exemplary. Try the comte!
You can watch them make the breast. Fun for kids!
Breakfast sandwiches are a bit expensive, but very much worth the spend.
Before you die, try their vanilla bean loaf.
Real Italian food (ie no watery “pasta meatballs” and “pasta Alfredo”), appropriately priced, good-sized portions, and fantastic outdoor space. A must for those who appreciate Italian cuisine.
sit outside at gran gusto with a wood fired pizza - the best in town
The food here is excellent. This is a diamond in the rough. It's hard to be disappointed ranging from apps to dessert.
The sangria is excellent. Authentic Portuguese food is just like I remember when I was in Lisbon
the food makes me feel like i'm back in portugal!
The seafood bean stew was lovely. A break from all the fried stuff.
Unreal brunch. Try one of the brunch cocktails!
The single most essential Boston restaurant of the moment, in that here chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world.
Chef-owner Will Gilson is more thoroughly tackling a fresh perspective on New England cuisine than anywhere else in the world. [Eater 38]
Try the noodle salad with tofu. Best tofu I have ever had. Be warned: spicy peanut dressing is really spicy! Sit outside on one of the benches on a sunny day.
Ask for extra veggies - they're freeee!
Laid back Saturday or Sunday brunch. Free muffins and scones!
Great brunch food. The chicken and waffles is very worth eating a whole chicken!
If you're feeling like dessert, get the chocolate fondue for two. AWESOME!
Gotta try the Red Flannel Hash. I had never eaten corned beef hash before, but this stuff was awesome! Read more.
When you approach the hostess, say "I'll have Henrietta's Table, please." they love that.
Skillet is great if you understand what shirred eggs are.
Lovingly made in NYC, CHI, SEA & LA