The 9 Best Places for Polenta in Cambridge

Jackie Olson: Not only do they have an amazing beer selection but you have to order the polenta fries! They are to die for!

Lancey Dunay: Excellent polenta fries!!! And yummy beer of course.

Paul Nederhoed: Great for late night beers and cocktails!

Donna L: Polenta! And the whole menu!

Tiffany Lopinsky: My favorite arancini in the city!

Jeff Byrnes: Cocktail program is offbeat, well done, and quite fun. Go for the Ludlow for something truly different.

Jennifer C: One of the best hidden gems in the city to get married at :)

Bridesign Wedding Flowers: Are you an engaged couple getting married here? We deliver pre-arranged wedding flowers directly from the flower fields: you receive fresher flowers at a lower price right at this venue! Bridesign.com

Laura: Saw School For Scandal here; while it is a small venue, it was well set up and comfortable for the duration of the play

Simon Lee: Enjoy a drink at the bar before dinner. Great service, atmosphere and company!

Boston Magazine: Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Read more.

Rob Heppler: While your at Harverst go say hello to Tarek at The Tannery. He loves Harvest!

Micaela Rojas Espínola: Best mussels in Cambridge! And Ask for Rodrigo, he gave us awesome recommendations :)

Katrina Kibben: The steak tartars is an obscene amount of food. The new sea bass dish is incredible. Very fresh

Tim Robinson: They serve an unadvertised burger and fries that is really tasty.

Philip Seifi: Divine gnocchi with squash, roasted rosemary and cinnamon.

Eric Andersen: The Pappardelle pasta here is excellent

Laura Wong: Very quaint and small restaurant, but very cozy. Reservations recommended, and they are not open on Sundays. Honestly nothing special or outstanding.

Jeremy Krantz: Great pizza by the slice and chicken parm as well

Nabeel Hyatt: the steak sandwich, the cheese is a killer touch.

Emily G: Eggplant parm~~

Jed Breed: Great place to grab a sandwich or soup. Quality food. They have the option for waiter service as well and a full bar with a great beer selection!

Dave Theran: Go to Marky Mark and the Funky Brunch to grab the chicken and biscuits!

Jennifer Evans: Try the burrata, mac n cheese, mushroom flatbread or the grilled avocados. Delish! Don't forget to pop inside the store and get something to take home too!

Helen Huppuch: Come sit on the patio and have some oysters or at night sit by the fire and enjoy the atmosphere which will transport you to Vermont, Rockport, Newburyport. or a farm in Maine or Upstate New York.

matt: Fifty cent oyster happy hour. Oysters do not suck.

Kenneth Sim: $1 oysters baby! Treat yourself to a dozen.