Grab the Japanese curry with a pork cutlet. You can't find a better one in Cambridge. Also highly recommended is the mackerel set (saba). Don't forget green tea mochi for desert. Read more.
Although everything I have tried at Monkfish tastes unreal, the chicken and shrimp pad thai is my favorite and definitely the best one I have ever tried.
Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
So far, everything was amazing. Kimchee soup was very spicy and the Saba Nigiri was super fresh and delicious!!!
I love it. TCM Chef Jody Adams combines great food with a beautiful atmosphere. The flavors are what they are supposed to be. -Carmen Gonzalez, Top Chef
Poor Charles Hotel. How many people pass through its lobby nightly, ignoring its staffers’ smiles and glazing over its décor? Blame Rialto: The second-floor restaurant has such pull. Read more.