3. Rangzen Tibet
8.1
24 Pearl St (at Green St.), Cambridge, MA
Tibetan Restaurant · 39 tips and reviews
Miraj Shah: Fresh, unassuming comfort food. Yet, it is absolutely delicious. Lunch buffet is a great deal, though the portions are big anyways.
Pele dos Santos: Great lunch buffet with lots of healthy options
M3t47 G34r: This is the best deal when it comes to lunch in Cambridge. All the food is fresh! Lunch buffet is $14.77 but definitely worth it. Make sure to get mushroom chicken, noodles, and some milk tea!
4. Dado Tea
7.7
955 Massachusetts Ave, Cambridge, MA
Tea Room · Mid-Cambridge · 18 tips and reviews
Gary: the red pepper hummus sandwich is simple but fresh and delicious.
julia lestage: Rocks, silently. No fuss, just quality.
Jeanette Mukai: Bibimbop wrap, Potter wrap, shrimp inari, all of their teas = A+
5. The Mad Monkfish
8.4
524 Massachusetts Ave (btwn Brookline & Pearl St), Cambridge, MA
Sushi Restaurant · 76 tips and reviews
Cat Meirelles Buchatskiy: Cranberry crab rangoon + spicy tuna roll were delicious; great atmosphere, cute place! Recommended.
Austra Zubkovs: The cranberry crab rangoon is unreal.
CBS Local: Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
8. Fuji at Kendall
7.8
300 3rd St, Cambridge, MA
Japanese Restaurant · Kendall Square · 45 tips and reviews
イムハタ 八里: This is the best sushi restaurant around area. Good environment, elegant and calm atmosphere, friendly staffs, and tasty sushi. Two thumbs up!
Drew Kull: So far, everything was amazing. Kimchee soup was very spicy and the Saba Nigiri was super fresh and delicious!!!
Ryan Nixon: Great high quality sashimi, but what really impressed was the green tea cheesecake and mango ice cream!
10. Qingdao Garden
7.5
2382 Massachusetts Ave (Btw Dudley St. And Alberta Terr.), Cambridge, MA
Chinese Restaurant · North Cambridge · 25 tips and reviews
Jeremy Krantz: Awesome food here! Get their dumplings, they are exquisite. Their wonton soup too!
Graham Webster: Take home some frozen pork and leek dumplings to boil up for yourself later. Cheap and hand-made!
Serious Eats: It's all about dumplings here—if you can't get enough at the restaurant, bring a frozen bag of 50 home.