3. Rangzen Tibet
8.1
24 Pearl St (at Green St.), Cambridge, MA
Tibetan Restaurant · 39 tips and reviews
Miraj Shah: Fresh, unassuming comfort food. Yet, it is absolutely delicious. Lunch buffet is a great deal, though the portions are big anyways.
Pele dos Santos: Great lunch buffet with lots of healthy options
M3t47 G34r: This is the best deal when it comes to lunch in Cambridge. All the food is fresh! Lunch buffet is $14.77 but definitely worth it. Make sure to get mushroom chicken, noodles, and some milk tea!
5. The Mad Monkfish
8.4
524 Massachusetts Ave (btwn Brookline & Pearl St), Cambridge, MA
Sushi Restaurant · 76 tips and reviews
Cat Meirelles Buchatskiy: Cranberry crab rangoon + spicy tuna roll were delicious; great atmosphere, cute place! Recommended.
Austra Zubkovs: The cranberry crab rangoon is unreal.
CBS Local: Good: Papaya Salad. Better: Tori Katsu with Basil Leaf. Best: Personable waitstaff and whimsical atmosphere. - Rachel Leah Blumenthal, CBS Boston Read more.
8. Fuji at Kendall
7.8
300 3rd St, Cambridge, MA
Japanese Restaurant · Kendall Square · 45 tips and reviews
イムハタ 八里: This is the best sushi restaurant around area. Good environment, elegant and calm atmosphere, friendly staffs, and tasty sushi. Two thumbs up!
Drew Kull: So far, everything was amazing. Kimchee soup was very spicy and the Saba Nigiri was super fresh and delicious!!!
Ryan Nixon: Great high quality sashimi, but what really impressed was the green tea cheesecake and mango ice cream!
Terence Michale: Off the menu Malaysian items is a must! Spicy Grilled Sting Ray, Kangkung belacan, red curry! You can request halal chicken for some items. Ask the owner.
Dorothy T.: Absolutely get a plate of the Peking ravioli! And the Peking duck. Yum!
Adam Hertz: Try the Pea Tendrils, they're awesome!
12. Darul Kabab
7.2
2072 Massachusetts Ave, Cambridge, MA
Indian Restaurant · Porter Square · 8 tips and reviews
Syaharruddin Md Salih: Halal buffet. Great food & service.
Boston Phoenix: Try unusual versions of classic snacks like koliza singara, a fried turnover stuffed w/ chicken liver and served w/ fresh cilantro and vivid chutneys: shocking-turquoise mint & brick-toned tamarind. Read more.
Jana Pohorelsky: Mon-Tues buffet dinner special! SO delicious and SO worth it, every time.