1. RN74
1433 4th Ave (at Pike St), Seattle, WA
French Restaurant · Seattle Central Business District · 97 tips and reviews
Nathan Makan: Avoid the salted caramel ice cream sandwich. Medicore ice cream and a tasteless chocolate wafer.
Jose Calzada Gomez: Try the Crème Brûlée - Crème brulee with popcorn ice cream, curried peanuts, and crumbled pretzel.
Jose Calzada Gomez: Try the Duck Breast With Duck Confit - Duck breast and a duck confit spatzel with foie gras butter.
3. Nijo Sushi Bar & Grill
83 Spring St (at Post Alley), Seattle, WA
Sushi Restaurant · Seattle Central Business District · 81 tips and reviews
Laura Marsh: Happy Hour 4-7! yummy drinks, cheap, amazing sushi, and tempura icecream! swoon...
Linh Tang: Tempura red bean ice cream! Try it, you'll live it!!
Linh Tang: Tempura red bean ice cream! Try it, you'll love it!!
4. TASTE
7.8
1300 1st Ave (in Seattle Art Museum), Seattle, WA
New American Restaurant · Seattle Central Business District · 38 tips and reviews
Erika Goodmanson: We loved the pork chop. It was perfectly cooked and the demi glaze, brussel sprout and whipped potatoes were epic. Also, the curry steamed clams are aromatic and delicious. We'd definitely go again.
Jarae Housley: Must have the Hammering Man Drink!
Ben R: Try not to insult Duncan the bartender, he's cheeky but he can make you one of the best drinks you've ever had.
6. Bobachine
1514 4th Ave (btwn Pine & Pike St), Seattle, WA
Bubble Tea Shop · Seattle Central Business District · 18 tips and reviews
Sheila Locke: Caffe' D'arte coffee served here!!! Gotta give their coffee a try here. Support the Indy coffee purveyors in downtown Seattle, there aren't too many! Plus their coffee is cheaper than big green!
Elynn Lee: Love their plain milk tea :) They're really nice here too! My friend and I don't really care for the strawberry flavored one though. Their boba is good consistency though!
Carson L.: Air conditioning back on finally
Kirsten Vinje: Awesome spot if you're in Seattle. Everything is homemade, I.e. Bloody Mary mix, ground beef, hamburger buns, ice cream. With that said I highly recommend the burger and Bloody Mary!
Thrillist: The crew behind Von's has transformed the former Wolfgang Puck's/Ipanema space into a glossy bastion of booziness on Harbor Steps where, in keeping with their name, they've got over 1000 spirits. Read more.
Rob Meyer: Don't sit under the barrels. They drip. And they drip too slow to get buzzed of off, even if you put the glass in the right spot.
9. Fadó Irish Pub
6.7
801 1st Ave (at Columbia St), Seattle, WA
Irish Pub · Seattle Central Business District · 69 tips and reviews
Jesse Spector: Save room for dessert. The black & tan brownie with Guinness ice cream is delicious. Yes, Guinness ice cream.
Lisa Brice: The chicken quesadilla boxty is the BEST! Along with Strongbow on tap - not many places have it on tap, and it's delish!
John Piccirillo: Live bands Fri/Sat night
Deb Hatic: Location, staff, rooms, restaurants...this hotel has it all! Join Kimpton In Touch for those perks that make a difference (internet, room upgrades, Raid the Mini...) Everything in Seattle is close by.
Colin Cunningham: Hellish day getting here, towed from Portland, free upgrade to Honeymoon Sweet? Best Customer Service Ever, anywhere in the country, that I have ever experienced in 46 of the lower 48.
Nicole Gustas: Give the code word (check Kimpton's Twitter and Facebook) and you could get a suite upgrade!
12. Metropolitan Grill
8.6
820 2nd Ave (at Marion St), Seattle, WA
Steakhouse · Seattle Central Business District · 114 tips and reviews
Ivan Rodriguez: Call at least a month in advance for reservations. Try the wedge salad as a starter, the 12oz prime rib as the main course, and the chocolate volcano with a scoop of ice cream for dessert.
Haley B: The wagyu steak, wedge salad & clam chowder are all great. Skip the Yukon potatoes & lobster mac which were both disappointing.
Caesar: One of the best steakhouse in town. Highly recommended if you're in Seattle.
14. Tulio Ristorante
7.6
1100 5th Ave (at Spring St), Seattle, WA
Italian Restaurant · Seattle Central Business District · 45 tips and reviews
Lane K: Delicious! Pork shank, the lamb, the wine...everything was awesome. Our server, Paula, was great!
Roberto Garcia: The Branzino is a must have or the Veal chop
Mike Mahanay: Go here with someone special. Get a nice bottle of wine, start with the Sweet Potato Gnocci and Semolina Encrusted Scallops. Get the Kurobuta Pork Shank or the Veal Chop and warm pudding cake 4 desert Read more.