2. Bagel Nation
7.9
520 Folly Rd Ste L (Wambaw Ave), Charleston, SC
Bagel Shop · James Island · 26 tips and reviews
Crystal Gulledge: Liberty Lox on everything bagel is my favorite, oh and add capers! !
Travis Combs: Everything bagel with bacon scallion cream cheese is killer. Especially with their hazelnut coffee.
Rebekka: Some of the worst customer service. So slow all the time, and I hate that because I love the bagels!!!
3. The Ordinary
9.0
544 King St, Charleston, SC
Seafood Restaurant · Cannonborough - Elliottborough · 103 tips and reviews
CNN: Wild Caper's Blades oysters from South Carolina are available at the raw bar; pickled shrimp or poached razor clams, served cold with an apple cilantro and jalapeño sauce, are another menu favorite. Read more.
Arnold Huff: The Amberjack schnitzel was perfect. Started with the Oyster Moscow (oysters with a touch of cream fresh and a dab of caviar.
Charleston Area CVB: Oysters, Rosé, repeat. Oysters, Rosé, repeat. Named one of the best oyster bars in America (2014) by Travel + Leisure magazine.
8. Cannon Green
8.2
103 Spring St, Charleston, SC
Bar · Cannonborough - Elliottborough · 4 tips and reviews
Ab: Lovely setting, great bar & drink list, and delicious food. If you're uncertain, ask your waiter for a recommendation.
Connie Chiu: Chefs tasting is amazing. The octopus and fish is tasty and beautiful. The desserts are amazing. Gorgeous space.
nathan archambault: Fancy. Brunch. Caribbean-inspired courtyard.
9. Al Di La
8.7
25 Magnolia Rd, Charleston, SC
Italian Restaurant · west of the Ashley · 18 tips and reviews
Peter Strumolo: Bruschetta, tagliatelle and gnocchi are fantastic. Try the strawberry purée prosecco!
Lauren Curler: Best Italian in Chs. Shepherd's salad is a delicious mix of flavors. Shrimp & gnocchi are the Al Di La classic.
The Tastes that Make the City: The shrimp gnocchi is the best gnocchi in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.
11. Fulton Five
8.2
5 Fulton St, Charleston, SC
Italian Restaurant · Harleston Village · 11 tips and reviews
Trish Digliodo: Fantastic Food!!! The staff is amazing. Try the La Doccia Chianti Classico Riserva - only 3500 bottles produced.
Justin Kadis: The Antipasto Spoleto-prosciutto, mozzarella, wrapped in romaine leaf grilled warm with a tomato balsamic dressing is spectacular. Chocolate espresso rubbed filet & service great too.
Shawn F: New York Italian
13. Indaco
8.8
526 King St (at Woolfe St), Charleston, SC
Italian Restaurant · Cannonborough - Elliottborough · 31 tips and reviews
Susan Mees: Everything we ate was delightful. Ask them to make you a root beer float with the homemade root beer and gelato.
Geoff Yost: Definitely go for the tasting menu - you make no decisions and everything will delight.
Eater: Indaco is the hip new spot to visit for pizza, pasta and negronis. The pies feature perfectly crisp crusts and the toppings are inventive. Dishes are thoughtful derivations of classic Italian flavors.