The breakfast/lunch/dinner bistro serves a menu with a European slant and has something for everyone: coffee, wine, and even fancy cheeses without traveling below the Crosstown. Read more.
Venti salted caramel mocha. The topping is seasonal, but they will still make the drink. And it rocks.
From acclaimed chef Sean Brock, McCrady's is a limited-seating chef's tasting menu that mixes great Southern lowland cuisine with modern twists. 2-hour course combines over 16 different tastings. A++!
Great cocktails and tasty desserts. I recommend going with the Bartender's choice as the menu can be overwhelming. Also, don't expect vodka, they have none.