The pulled squash sandwich, with thin slices of cooked squash, house-made barbecue sauce, and hickory-smoked cabbage cole slaw on a freshly baked hoagie, is one of Food & WIne's best in the country.
Congratulations, you've found one of Esquire's Best Bars in America. A dark, old neighborhood bar with crappy service and not enough room, and it's impossible not to love. Good beer, great food. Read more.
Beignets! Mimosas. And the Holy City Croque Madame is amazing. Service is very friendly. Atmosphere is great. Patio is fun and relaxing (plenty of fans to keep you cool)
Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space houses a large selection of craft beers, big tables, and a jovial atmosphere.