98 Broad St (btwn King & Meeting St), Charleston, SC
French Restaurant · Downtown Charleston · 51 tips and reviews
Max D: Best hole in the wall restaurant in downtown charleston. Amazing coffee, great atmosphere, friendly staff. Sit at the back bar for a more intimate dining experience.
Phillip Bracewell: Love the ham and brie croissant with soup. The coffee is delicious both hot and iced.
Nate Mallard: Get a cup of soup and open face lunch plate. Great price and great food!
Ryan LeFevre: Although it looks like a little hole in the wall in a strip mall, it's got some of the best in-house drink infusions in town and some amazing food.
King Street Studios Photography: Truffled Tater Tots! Just do it ;-))
American Restaurant · Cannonborough - Elliottborough · 50 tips and reviews
Jackie: You cannot go wrong with the soup. Try the 3 small pours. Corn & jalepeno with black beans & cilantro is amazing.
Cameron Pollard: 1/2 off bottles of wine Tuesday and Friday nights!
James Ward: Do 3 halves: half eggplant fritter and asparagus over spinach with honey soy dressing, half quinoa and mushroom salad with white balsamic dressing. And half a Parker (pork loin) sandwich. Phenom
New American Restaurant · Cannonborough - Elliottborough · 40 tips and reviews
Billy Carson: The nueskes bacon breakfast sandwich is simple yet amazing!
Travel + Leisure: At chef Josh Keeler’s unpretentious bistro, wines are served in tumblers and dishes are simple and down-to-earth. Shelves are lined with souvenirs: take home a clay plate or Bittermilk cocktail mixer.
Eater: TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
Annie Edwards: My favorite place in Avondale! Great beer and atmosphere... Will definitely be back soon.
Frank S: This place is amazing. Great beer selection, guru staff (knowledgeable++). Only place I've ever been where the bartender tried to talk me out of a pint b/c it didn't meet his standards
Ashley Meyers: Beer and wine only. Good date place
Navin Ganeshan: Great place, very attentive and friendly staff at the bar especially Melissa. The list on tap is simply amazing. Must try is the Coffee Rye porter.
Lisa Burnett: Great beer selection if they haven't run out of what you want. Skip the flatbreads. Good crowd. Good bartenders
Eater: Craftsmen is all about the beer (they opened with 48 taps and have more options in bottles). The food options are focus on filling fare, like Crunchy Dame, with pork belly, cherry jam and an egg.
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