The 13 Best Places for Italian Sausage in Charleston

Kimberly Goff: Recommend the baked ziti. Yummy comfort food. It's good cold the next day too. ;)

Mary Morelli: Best place for Italian on James Island

Gina Parise: Never a bad meal! Try the veal Parm or any risotto dish or the baked ziti or or or

Mary Catherine James: Excellent hidden trendy place to eat! Great atmosphere!

deanna hickman: The food was amazing! Def recommend going.

Valerie Warnock: Nutella Bread Pudding--perfect way to end any of their delicious meals!

April Nguyen: Their Meatballs and Tagliatelle with duck confit are delicious!!

Lauren Curler: Best Italian in Chs. Shepherd's salad is a delicious mix of flavors. Shrimp & gnocchi are the Al Di La classic.

The Tastes that Make the City: The shrimp gnocchi is the best gnocchi in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.

Jonathan Butler: Fabulous wagyu beef sandwich! Lots of other excellent items.

Eugene Mah: Great place to get all kinds of great cuts of meat. Friday Night Dinners are not to be missed.

Erika: Order the Wagyu beef sandwich...you won't be sorry....oh and Foodie trivia 7:30 pm the 2nd Wed of each month!

Jonathan: Best pizza in Charleston! Lunch combos are unbeatable! You cannot go wrong here

Sam Spence: In Bianco and Get Gnarly are great white pizzas.

matt rossignol: best pizza downtown.

Joe Nebus: Beet salad with blackened shrimp 🍤 Great lunch selection + local craft dark porter ale + great people!

Annie Ames: Go here for lunch... so good

Robert: My wife had the Panko encrusted Flounder. I had the fried Brie with raspberry sauce and a Beef Filet smothered in blue cheese. Very yum.

Frankaykay: Great dive bar. The scene is a bit young - college and early twenties. Music is a mix of everything. Great arcade games!

Brian Wilder: Who the fuck is Ashleigh T. And why is she errrrrrr where?

Wild Bill: They know how to have a good time

Matthew Reames: Go here! Beautiful old renovated movie theater. The best Mellow Mushroom I've been to!

Paul Sebestyen: Bring ear plugs!

Zach M: Son Of A Peach beer is where it's at!

Ab: Beautiful interior and a great bar staff. Try their old fashioned's.

Shannon Odom: John is great. And so is the Napa Cellars Pinot.

Jess Coleman: Very cool ambiance.

Alexandria Kathryn: Delicious! This is the fangio pizza and chopped salad. Pizza comes with 6 big slices and you will definitely leave with a full belly!

Jeff Webster: Try the Caesar and the Von Trips.

Devin Black: Count Louis pizza yum!

Travis: The sandwiches aren't bad either. Loaded Philly Cheesesteak is great.

Shawn F: Really good margherita pie!

Dennis Romano: Great food....great service....great prices!

K. La Cone: Eggplant parm is my absolute fave. Roberto is a wine connoisseur! bread & oil are both homemade. Cozy candlelit atmosphere.

Mary Catherine James: The antipasta was wonderful. Daughter had veal parm and she loved it. I had the ravioli stuffed with lobster in vodka sauce. Excellent. A bit pricey but it's like a little slice of Italy in Charleston

Nikki Dilks: Authentic Italian food for a reasonable price.

Island Girl: Crepe's made to order are great!