The 15 Best Places for Moscato in Charleston

Danielle Jarrell: Burger- awesome. Ceaser salad- wonderful (minus the sardine). Filet- holy crap. Creme Brulee with Nivoli Moscato d'Asti- perfect. GO!

Christopher Floss: Old-world steak house feel with a vibrant contemporary vibe! The #steaks are all prime and perfectly seasoned. The New York Strip is awesome with a side of steamed spinach and fried onion strings.

John Rector: Oak Steakhouse is probably the best restaurant in downtown Charleston. Don't worry about parking - they offer a valet service. Just pull up in front on Broad Street and wait for an attendant.

April Nguyen: Their Meatballs and Tagliatelle with duck confit are delicious!!

Lauren Curler: Best Italian in Chs. Shepherd's salad is a delicious mix of flavors. Shrimp & gnocchi are the Al Di La classic.

The Tastes that Make the City: The shrimp gnocchi is the best gnocchi in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.

Nikki Sunshine: Andy Busold is the best bartender. Please try the Rose Petal. It's his very own recipe

Katy Rice: best steak i have ever had in my entire 25 years of living!

Rachael King: Best rooftop ever. Read more.

Pam Crum: The French toast, bacon, omelettes, home fries. Take your pick and the people are so friendly. To have great fresh food and great service is the best. I always come here when in Charleston.

Jane Kaufmann: Crab dip was good.

Pam Rosensohn: Eggs Benedict was fabulous!!! Also my husband had the Eye@opener!!! Service and atmosphere was like being at home!!!

Susan Mees: Everything we ate was delightful. Ask them to make you a root beer float with the homemade root beer and gelato.

Geoff Yost: Definitely go for the tasting menu - you make no decisions and everything will delight.

Eater: Indaco is the hip new spot to visit for pizza, pasta and negronis. The pies feature perfectly crisp crusts and the toppings are inventive. Dishes are thoughtful derivations of classic Italian flavors.

Shawn F: Hushpuppies were amazing! Duck was vey good. Sommelier was excellent. Energetic atmosphere.

Taylor VA: Mac and cheese, burger and crab cakes are tasty

Emily Andino: Great wine selection and fabulous Southern food. Make sure to try the Mac and cheese and the fried chicken.

J. Patrick Bechdol: The fois gras is amazing. Some real gems on the wine list at a great price.

Julia Lovett: Eat the coconut cake!

Eater: The service is attentive, the dining room is stunning & the food is beautiful. Everyone talks about the famous coconut cake, but the Banana “Panna Cotta” Pudding is also outstanding. [Eater 18 Member]

Connie H: We had the best cocktails of our lives. The beef tartare was amazing. Everything we ate was perfection.

Eater: Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]

Katy Rice: try anything!!

Tracy Dinardo: Everything ! Salad, Crusted Salmon with roasted cauliflower and peas in a carrot purée. The New York Style cheesecake was great !! Restaurant was clean, properly lit, and noise was minimal. Supérb

Will Bullock: The specialty cocktails are insane. Holiday Bourbon, cucumber 'tini, etc. Trust your bartender

Eric Reardon: Amazing food. amazing service. great cocktails. this is definitely a must try place for anyone looking for a great dining experience in Charleston. A+++

Jean Maday: Definitely try the Charleston Cocktail - sweet goodness. Katies Last Word is definitely a strong sipping martini. Truffle infused popcorn was a worthy recommendation

Ben K.: Drink a Charleston Cocktail, like an Arnold Palmer with sweet tea vodka. Delicious! Also recommend the Buttermilk Fried Oysters, they are huge!

Kimberly Light: Definitely quintessential southern atmosphere and food, fabulously delicious!!! Get the donut holes!!!

Henry Butehorn: Excellent homemade desserts. I recommend the pecan pie.

John Scott: Prime Steak and Scallops dinners shared over a local IPA and Wine. Steak was a perfect medium rare and side on both were great. As with the hotel, the staff service is and attention is high.

Jayne Lominac Thompson: Shrimp and grits are incredible!

Matt Sproles: Un...believable. Get as many small plates as you can and finish with any of the desserts! Always, always good!

Eater: The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]

travel42: The name is an acronym for "food is good." What more do you need to know?

Tony Julius: Great selection of chicken options. The chicken and waffles, superb

Cj Smith: Best lemon pepper wings

Jenna Joseph: Great service!

Mary Catherine James: The antipasta was wonderful. Daughter had veal parm and she loved it. I had the ravioli stuffed with lobster in vodka sauce. Excellent. A bit pricey but it's like a little slice of Italy in Charleston

Nikki Dilks: Authentic Italian food for a reasonable price.

Christian Crandon: 99c slices for lunch this week.

Rich O'Brien: Stumbled upon the best meal in a magical city. Wonderful informative wait staff and outstanding food and drink. So glad to have had our evening here. Made our trip. Cheers!

Joshua Williams: Wow. pork hush puppies...enough said

Amy Yantiss: Truffle Mac & cheese....yum!! Great place!!