Eggplant parm is my absolute fave. Roberto is a wine connoisseur! bread & oil are both homemade. Cozy candlelit atmosphere.
Savor the 24-month aged American Iberico prosciutto served with Parmesan, honey, apple, and flatbread.
Lovely setting, great bar & drink list, and delicious food. If you're uncertain, ask your waiter for a recommendation.