The 15 Best Places for Pico in Charleston

Ron Kuebler: The Big Mac with potato salad was great

Jeff Osmer: Bob's burger

Rebecca Issen Moore: Sitting outside , lovely crepes, delicious combo!

Jonah Jeter: Italian is one of the best in charleston

katelyn rutledge: Get the Cuban..it's the jam

Taylor VA: Mac and cheese, burger and crab cakes are tasty

Emily Andino: Great wine selection and fabulous Southern food. Make sure to try the Mac and cheese and the fried chicken.

Jeff: Free Range Chicken is awesome ... plus Brussel Sprout appetizer terrific.

Tara Muldoon: I love that Barberitos has a ground turkey option! Super friendly owner and staff!

Wil McMillan: Mango salsa, their newest ingredient, is where it's at!

Wil McMillan: Best music, best food, best everything. They know how to treat their regular customers too. I see them being around forever.

Nora Bess: Pork belly Brussels sprouts and rice & hash- delicious!

Deborah B: I’m a brisket eater and thought I chose wrong when I found out it was only pork and chicken. Well we had the three meats and it was the best ever pork belly, pulled pork and ribs I’ve ever had.

Alexandre Munhoz: Despite the extremely slow and lazy service, the food is outstanding! The place itself is very cool as well. If you are bringing your family order the 5 meat dish. Enough food for 4-5...

Scott Sandie: Banging Shrimp, Carne Asada, Carnitas tacos all great!

Sheila Thomasson: Baha Taco... Scrumptious!

McEachern H: The bangin shrimp tacos are bangin

Andrew Avent: Great wings, TV, billiards, great beer

Vincent Bobo: Try yourself some Newcastle

John Pegues: Rub Stalker on his head!

Tim Falls: Some of the best food I've had in years. Chicken wings, nachos, mac n cheese, collard greens, baked beans,

Katie Booth: Chicken chili? Good. Hash and rice? Good. Pulled pork sandwich? Good. Mac and cheese? Gooood. Wings? Goooooooood! (And great kickball perks) ;)

Jenni Gesch: Get the "crack"aroni and cheese

Ashley Caldwell: Shrimp tacos will make your heart sing! I get mine on flour tortillas!

Paul Sebestyen: One word: Ziarita.

My 98 Rock: Best salsa I've ever had in my entire life! And the chorizo queso dip - I would bathe in it if they would let me. Dos Equis on tap! - Potter

Gerald Pullins: Amazing ! Awesome mimosas!! Great food!

Erin Evon: Obsessed with the Homegrown Burger aka an amazing black bean burger!

Mary Catherine James: Perfect place for a lazy Saturday afternoon lunch. Relaxed atmosphere and few customers. Plus grass fed cattle make great burgers!

Nicki H: Mixed seafood grill was amazing! Staff was very friendly!

Katy Rice: oyster shot-- oyster, vodka, cocktail sauce and hot sauce... a must try shot!

The Tastes that Make the City: The oyster shooters are the best oyster shooters in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. Read more.

Rick Griffin: Some of the best shrimp-n-grits in the whole world!

Laura Murphy: The fried green tomato appetizer is a must have!

Mindy Nguyen: Lovvvve the bread, pickled okra and salmon blt salad

Mary Catherine James: The food is authentic and wonderful! Best Mexican food I've tasted!

Shannon Hewitt: Have been coming here since the day they opened. Still completely in love.

Jim Napier: Great food but the karaoke could be omitted

Lynn Pennington: Best margaritas ever, everything on the menu is delicious, shrimp quesadillas, are the bomb, love their salsa, we go there very often, great Service, atmosphere, Very cool place

Mary Catherine James: Try the white cheese sauce with the nachos they bring to the table as an alternative to the standard red salsa!

Alexander Morrison: ACP with just a little bit of cheese is really good

Alejandro Neira: Grilled jerk chicken sandwich with grilled pineapple. Amazing

Palmetto Brewing: Drink a local beer!

Rose Norman: Definitely try the sweet potato fries