1. Cannon Green
8.2
103 Spring St, Charleston, SC
Bar · Cannonborough - Elliottborough · 4 tips and reviews
Connie Chiu: Chefs tasting is amazing. The octopus and fish is tasty and beautiful. The desserts are amazing. Gorgeous space.
nathan archambault: Fancy. Brunch. Caribbean-inspired courtyard.
Ab: Lovely setting, great bar & drink list, and delicious food. If you're uncertain, ask your waiter for a recommendation.
2. Zero George
8.3
0 George St, Charleston, SC
Hotel · Downtown Charleston · 4 tips and reviews
Travel + Leisure: With its sprawling verandas and manicured pocket gardens, this hotel pays homage to the city’s history, but interiors are refreshingly modern. A highlight: breakfast in the 1804 carriage house.
Travel + Leisure: Eighteen guest rooms among five historic buildings feature Farrow & Ball paint colors and Kravet linens. Take Lowcountry cooking classes or dine on southern-inspired tapas in the azalea-lined gardens.
Shannon Varunok: Quaint and cozy - absolutely lovely. Don’t miss the creative cocktails in the very charming bar!!
5. Trattoria Lucca
7.8
41 Bogard St Ste A (at Ashe St), Charleston, SC
Italian Restaurant · Cannonborough - Elliottborough · 17 tips and reviews
Pinar Deniz: We were there on a Monday and apparently they have special menus (fixed menu) on Mondays. Everything was great! The appetizers, main course and the dessert! The service was great, too! We’ll be back!
Eater: Vedrinski, who grew up cooking with his grandmother & traveled extensively in Italy to hone his craft, rolls out the fresh pastas daily. Monday’s Family Suppers are a must-do. [Eater 18 Member]
Chris Brown: I had the best gnudi here with lamb. outstanding. Great staff, excellent wine selection. Read more.
7. McCrady's
8.6
2 Unity Aly, Charleston, SC
New American Restaurant · French Quarter · 56 tips and reviews
Noah Weiss: Fantastic Sean Brock brunch. Hot Brown, Sunny Side Egg and Pan con Tomate, Smoked Trout, Soft Scramble both standouts.
Eater: Inventive cuisine, pre-Prohibition cocktails and a gorgeous space that dates from the early 1800’s make McCrady’s one of the best restaurants that this city has to offer. [Eater 18 Member]
Katy Rice: try anything!!
Tracy Dinardo: Everything ! Salad, Crusted Salmon with roasted cauliflower and peas in a carrot purée. The New York Style cheesecake was great !! Restaurant was clean, properly lit, and noise was minimal. Supérb
Will Bullock: The specialty cocktails are insane. Holiday Bourbon, cucumber 'tini, etc. Trust your bartender
Eric Reardon: Amazing food. amazing service. great cocktails. this is definitely a must try place for anyone looking for a great dining experience in Charleston. A+++