The 13 Best Places for a Stir Fry in Charleston

Lynn Marie Franco: Brisket stir fry was amazing! It's a shame the service was so terrible despite he delicious food.

Fleet Landing: Mapo Dofu (I think!) is spicy and delish! Pancake is always a good option - get the pork candy!

Ashley Caldwell: Really great gluten-free and vegan options!

Natalie Rankin: Authentic Tai. Spicy Udon Noodles, Pad Tai, Tom Yum Mixed Seafood Soup, Pad Kee Mow are all staples

Rachel Vane: We live on Sullivan's Island, Pick Thai is well worth the drive!

Mary Morelli: Try the veggie spring rolls.

Katie Booth: Tangerine chicken and the mongolian steak were amazing! *the brown sauce was great to add to the steak!

Ashley Caldwell: Live piano music really elevates the experience! #chseats

Sieesha H: Niki is an awesome waitress!!! Make sure to ask for her!!!

Chris Littmann: Get a cup of soup and a half sandwich. Portions are generous and you won't be disappointed. Just be prepared to wait at lunch. Busy but worth it! We had potato/cheddar/broc soup.

Cameron Pollard: 1/2 off bottles of wine Tuesday and Friday nights!

James Ward: Do 3 halves: half eggplant fritter and asparagus over spinach with honey soy dressing, half quinoa and mushroom salad with white balsamic dressing. And half a Parker (pork loin) sandwich. Phenom

Liz DeLoach: Excellent Asian food. Very cool, upscale, edgy Asian decor and great atmosphere with jazz tunes too! Great service and attention to detail. Check it out!

Paul Sebestyen: Highly recommend the Black Angel roll.

AJ Miller: Very friendly staff! Great service, and most importantly the sushi is excellent!

Kathie Jordan: Ginger chicken and green curry with tofu my favorites

Jillian Patton: Oh god the Thai Iced Tea... Sometimes I'll just stop in to get one to-go and not even get food

Ajinkya Yermalkar: Pad Thai is good..

JL: My favorite sushi in CHS (yes, over O-ku). Get the Green Dragon Roll!

Nate Mallard: Get to the bar! Great bar menu and cheap drinks. Try the beef tips.

Southern Eagle SC: $3.50 Shift 16 oz cans, $10 buckets of Widmer and Kona

Southern Eagle SC: The bento box is the lunch of champions!

Jeff Sobers: Try the SC Crunch Roll. You won't be disappointed.

Ashley Caldwell: Happy Hour is awesome! Go for the Cucumber Martini and Rock Shrimp Tempura.

Corey Dorné: Buffalo chicken sandwich is delicious. Great bloody marys. Everything is delicious. LOVE this place

Tuesday Beebe: This place is dog friendly.

Jessica Lenoir: Come try the yummy Thai chicken salad!

Alexander Morrison: Duck sliders all the way!

King Street Studios Photography: Truffled Tater Tots! Just do it ;-))

Jared Smith: CHEESEBURGER. TACOS.

Kyle Wills: Scottish Eggs, Pig Ears, and Pork Belly Sandwich is incredible!

Lisa Burnett: Great beer selection if they haven't run out of what you want. Skip the flatbreads. Good crowd. Good bartenders

Eater: Craftsmen is all about the beer (they opened with 48 taps and have more options in bottles). The food options are focus on filling fare, like Crunchy Dame, with pork belly, cherry jam and an egg.

Jason Li: Best saki specials downtown!

Jamie: S.C crunch Roll & Shrimp Tempura Appetizer!

Jill Roszel: Half off all sushi rolls on Tuesdays!!!