Caroline Anne: Meat sample, royal mezza, is a lot of food but worth trying. The dessert was also amazing, osmanliyyeh. Wait staff is very nice and informative. Best hummus I've ever had.
Tory Fields: Try the kabob combo!!!!!!!!!
Alfredo Cabrera: Everything excellent service very good 1000% recomended
4. Two Boroughs Larder
186 Coming St, Charleston, SC
New American Restaurant · Cannonborough - Elliottborough · 40 tips and reviews
Ryan Jorgenson: The food is very well executed, and the beer options are solid - lots of local choices!
Travel + Leisure: At chef Josh Keeler’s unpretentious bistro, wines are served in tumblers and dishes are simple and down-to-earth. Shelves are lined with souvenirs: take home a clay plate or Bittermilk cocktail mixer.
Eater: TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
7. Verde
7.7
347 King St, Charleston, SC
Salad Restaurant · Downtown Charleston · 22 tips and reviews
Georgia R: Very generous toppings and delicious curried vinaigrette. Hope they start seeing more customers- lovely salad!
Christina: Curried beet salad is tdf
Thomas Martin: Ceasar salad and Mesa verde wraps are always delicious. They are not wrapped tight, however, and easily fall apart.
9. Athens Greek Restaurant
7.3
1939 Maybank Hwy Unit A (Howle Ave), Charleston, SC
Greek Restaurant · James Island · 13 tips and reviews
Russ Perkins: This is one of my girlfriend's favorite places and I was thoroughly impressed. Start with the Saganaki, the Greek chicken was very flavorful and charred perfectly, and the bread is so fresh!
Jen Joseph: Double check the menus before you call in an order; there is a separate to-go menu vs. delivery menu. Both of those are also different from their regular menu. Very odd.
David Smith: Server was fine. Food was average. The wait after we were seated was ridiculous. Used to love this place. Won't be back.