natalie kay: Pulled pork. Get cheddar grits & Brussels as sides. Ask for the Alabama White Sauce too! It's amazing with the pork.
J Crowley: Great brunch with so many good options on the menu. Shrimp and grits (pictured) and "Hash, Belly & Bird" were to die for.
Deborah B: I’m a brisket eater and thought I chose wrong when I found out it was only pork and chicken. Well we had the three meats and it was the best ever pork belly, pulled pork and ribs I’ve ever had.
D.B. Ceannaideach: Smoked chicken wings with white sauce was really good as well as the pork skins with pimento cheese . Pulled pork , however, was dry and they were out of brisket mid afternoon .
Mary Catherine James: The brisket is amazing! #tender
Jimmy Lowe: Pulled pork plate great value . Excellent service at bar with Lori
Korean Restaurant · Downtown Charleston · 12 tips and reviews
Laurin G.: The shrimp tempura rolls are tasty. Everything that can be smothered in white sauce, should be.
Liza Dye: Shrimp Bowl. White Sauce. Sweet Tea.
AJ: Can’t go wrong with the Korean Lunch/Dinner Bento Box! The culmination of flavors of the Bulgogi and the Korean sides will indulge your tastebuds! The Cucumber Kimchi is Out of this World!
Jodi Lynn: I wouldn't recommend the wings, ribs, or mac n cheese but everything else was great. We went for the Smoky Oak Experience. Loved the mushrooms, cornbread, brisket, and pulled pork!
Mike Ward: Try more than just the BBQ. It's all good.
Jeff Borckardt: Breakfast Stout. Outrageously good!
1939 Maybank Hwy Unit A (Howle Ave), Charleston, SC
Greek Restaurant · James Island · 13 tips and reviews
Mary Morelli: Love Athens, but the delivery food is almost never worth it.
Jen Joseph: Double check the menus before you call in an order; there is a separate to-go menu vs. delivery menu. Both of those are also different from their regular menu. Very odd.
David Smith: Server was fine. Food was average. The wait after we were seated was ridiculous. Used to love this place. Won't be back.
Vera Woods: The Fried Chicken is scrumptious highly recommend. The collards and sage gravy added a nice touch.
Marysol Burgos: show! And let me not forget to mention DELICIOUS biscuits and sweet butter served at the beginning of the meal!
Wendy Sauvlet: Was a bit hesitant to try the crabcakes - I'm from Maryland...we're always suspect of crabcakes outside of the Chesapeake. Poogans' crabcakes are GREAT - different from what you'd expect in Maryland
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